SAVOR with Andrew
Food is a universal necessity. SAVOR with Andrew keeps you updated on the latest in restaurant news, engaging interviews, and a variety of topics related to Chicago and beyond.
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Aug 28, 2024 |
future3733.substack.com | Andrew Davis
Summer was a busy time—and it moved quickly. It seems like the most recent James Beard Awards took place three years ago. Now it’s time to acknowledge that the trappings of fall (from pumpkin spice to football games) will soon be here, as Labor Day is just around the corner. To mark the holiday and the transition, Chicagoland restaurants have a few specials planned, with offerings ranging from cool morning brunches to evening whiskey shots. SAVOR with Andrew is a reader-supported publication.
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Jun 26, 2023 |
future3733.substack.com | Andrew Davis
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Jun 18, 2023 |
future3733.substack.com | Andrew Davis
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Jun 1, 2023 |
future3733.substack.com | Andrew Davis
Have you ever wondered what it’d be like to cook like a chef? Well, wonder no longer!From time to time, SAVOR with Andrew will run recipes from chefs that you can re-create. Who knows? You may impress your spouse, friends and/or family with your skills.
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Jun 1, 2023 |
future3733.substack.com | Andrew Davis
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