SAVOR with Andrew

Food is a universal necessity. SAVOR with Andrew keeps you updated on the latest in restaurant news, engaging interviews, and a variety of topics related to Chicago and beyond.

Local

English

Newsletter (Digital)

Outlet metrics

Domain Authority

Ranking

Global

N/A

Country

N/A

Articles

Celebrating Labor Day weekend

Aug 28, 2024 | future3733.substack.com | Andrew Davis

Summer was a busy time—and it moved quickly. It seems like the most recent James Beard Awards took place three years ago. Now it’s time to acknowledge that the trappings of fall (from pumpkin spice to football games) will soon be here, as Labor Day is just around the corner. To mark the holiday and the transition, Chicagoland restaurants have a few specials planned, with offerings ranging from cool morning brunches to evening whiskey shots. SAVOR with Andrew is a reader-supported publication.
Five nights in heaven

Jun 26, 2023 | future3733.substack.com | Andrew Davis
SAVORY restaurant news and events (week of June 17, 2023)

Jun 18, 2023 | future3733.substack.com | Andrew Davis
Cook like a chef

Jun 1, 2023 | future3733.substack.com | Andrew Davis

Have you ever wondered what it’d be like to cook like a chef? Well, wonder no longer!From time to time, SAVOR with Andrew will run recipes from chefs that you can re-create. Who knows? You may impress your spouse, friends and/or family with your skills.
A bittersweet goodbye to the Sweets & Snacks Expo

Jun 1, 2023 | future3733.substack.com | Andrew Davis