Sprinkle Bakes

Sprinkle Bakes is a recipe website that I launched back in 2009. It started as a personal collection of dessert and baking recipes that I loved making, tasting, and sharing with my family and friends. At that time, I was a self-taught baker with a passion for sweets and a playful fondness for sprinkles. Fast forward to today, and I’ve become a cookbook author, freelance recipe creator, food stylist, and photographer, holding a diploma in baking and pastry. One thing remains constant: my excitement for discovering new recipes to create, savor, and share here. (And yes, my love for rainbow sprinkles is still going strong!) Currently, I create innovative recipes and content for FoodNetwork.com and HGTV.com, which feels like a dream come true! I also contribute recipes for The American Butter Institute’s website, Go Bold With Butter.

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Gingersnap Cookies

Oct 22, 2024 | sprinklebakes.com | Heather Baird

These classic Gingersnap Cookies are chewy, spiced, and ready for your cookie jar! The perfect ultra-cozy all-butter bake for fall and winter months. If there’s one cookie that sums up the feeling of cozy fall afternoons and holiday baking marathons, it’s the humble gingersnap. Somehow, these have become my go-to for everything – quick breakfast with coffee, midday snack, or just for dessert. And they’re always in my Christmas cookie repertoire.
Classic Scotcharoos Recipe

Sep 27, 2024 | sprinklebakes.com | Heather Baird

Quick and easy, classic Scotcharoos! These chewy bar treats have a peanut butter-rice crispy cereal base and a butterscotch-chocolate topping. A dessert that’s as irresistible as it is simple to make!Here’s a retro recipe that stands the test of time – classic Scotcharoos! If you’ve never had them before, they’re like a rice crispy treat made with peanut butter topped with a thin layer of melted chocolate and butterscotch.
Pumpkin Biscoff Poke Cake

Sep 20, 2024 | sprinklebakes.com | Heather Baird

This Pumpkin Biscoff Poke Cake is a delicious departure from ordinary pumpkin cake. Made with Biscoff cookie butter spread, it’s baked, cooled, and frosted in a 13×9 pan for the easiest seasonal treat. I love traditional pumpkin recipes for fall, such as my favorite no-frills Pumpkin Bread. Or Classic Pumpkin Roll (posted to this blog 15 years ago!) That’s a dessert I’ll never, ever tire of. But I also don’t mind breaking with tradition.
Homemade Oatmeal Cream Pies

Sep 12, 2024 | sprinklebakes.com | Heather Baird

Homemade Oatmeal Cream Pies take the classic Little Debbie snack cake to a whole new level! Two chewy, brown sugar-oat cookies surround a cream filling that’s sweet and irresistibly fluffy. Who doesn’t love an oatmeal cream pie? My dad sure does. It’s his absolute favorite snack cake. For his 80th birthday last year, we gave out little boxes of his favorite treats as party favors: popcorn, candy bars, and of course, Little Debbie Oatmeal Cream Pies.
Baked Apple Cider Doughnuts

Aug 31, 2024 | sprinklebakes.com | Heather Baird

These Baked Apple Cider Doughnuts capture the essence of fall with their tangy apple flavor and cinnamon-sugar coating. Baked instead of fried, they offer a lighter take on the classic. It may seem a smidge early, but this recipe marks the beginning of my fall baking this year. And gosh, are these ever good. Baked apple cider doughnuts are the perfect welcome to September, which is peak apple season. I’m eager for fall and its comforts. Summer has been an absolute blur. July was hard.
Frozen Caramel Macchiato Pie

Jul 5, 2024 | sprinklebakes.com | Heather Baird

Caffeinate your summer in the sweetest way possible with this Frozen Caramel Macchiato Pie. Espresso-infused ice cream is layered in a chocolate cookie crust and topped with loads of salted caramel and whipped cream. Happy July! Predictably, it’s hotter than blazes outside. When I take my four little dogs outside at 5:30 a.m. each morning, it’s already warm and muggy. If there’s a breeze, it’s neither cool nor fresh. It feels like a hairdryer blowing right in my face.
Ice Cream Sandwich Sheet Cake (13x9)

Jun 20, 2024 | sprinklebakes.com | Heather Baird

If you’re looking for an easy summertime dessert, Ice Cream Sandwich Sheet Cake is it! Assembled with purchased ice cream sandwiches and all your favorite ready-made ice cream toppings. I love to bake sweet things for every season, but summer? Not my fave. However, I love all things ice cream. Which is summer’s unofficial dessert (second only to Strawberry Shortcake). It’s easy to get excited about making something delicious, cold, and creamy to enjoy in this sweltering summer heat.
American Flag Cake

Jun 14, 2024 | sprinklebakes.com | Heather Baird

This American Flag Cake has a show-stopping interior with cake layers assembled to create a flag design in every slice. Serve it for any patriotic holiday or event. I’ve seen many beautiful American Flag Cakes over the years, and this one is the one I’ve always wanted to attempt. It’s so striking. The simple white exterior gives no hint to the show-stopping flag design inside. Last week I decided to try it with a white sour cream cake batter.
Strawberry Pistachio Shortcakes

Jun 11, 2024 | sprinklebakes.com | Heather Baird

These Strawberry Pistachio Shortcakes are layers of sweet, juicy berries, fluffy whipped cream, on a perfectly tender pistachio shortcake. For me, classic strawberry shortcake is the ultimate summer dessert. Fresh, sun-ripened strawberries piled on a tender, biscuit-like shortcake and topped with homemade whipped cream — it’s so simple. The best things are! This is my slightly new take on the classic dessert.
Bundtwich Party Sandwich

Jun 7, 2024 | sprinklebakes.com | Heather Baird

This giant party sandwich, or “Bundtwich” is made for sharing! Layers of your favorite sandwich toppings are all assembled on a scratch-made white bread bun that has been baked in a bundt pan. Father’s Day is coming up, and I’ve been cooking up a new menu for an all-around crowd pleasing feast. This giant party sandwich, or “Bundtwich” is the main attraction, and just perfect for the occasion.