101 Cookbooks

101 Cookbooks

Welcome! 101 Cookbooks is a food blog based in California, created by Heidi Swanson. This blog is dedicated to sharing healthy recipes you can easily incorporate into your daily meals. It offers a collection of more than 700 recipes, including vegetarian, whole foods, and vegan dishes, along with some delightful sweet treats from time to time.

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  • 1 week ago | 101cookbooks.com | Heidi Swanson

    We have family visiting from out of town this week, and this twist on a favorite Suzanne Goin Potato Gratin is top of the menu. It's a bit of a project, but worth it if you have the time and are in the mood for a slicey-dicey sort of afternoon in the kitchen. Potato Gratin with Tomatoes and Spices: The InspirationOne of the things I like about Suzanne's gratin is the way she strikes bright, flavorful, deep and rustic notes in a preparation that isn't overly decadent.

  • 2 weeks ago | 101cookbooks.com | Heidi Swanson

    Welcome! I'm Heidi – This site celebrates cooking, and aspires to help you integrate the power of lots of vegetables and whole foods into your everyday meals. The recipes you 'll find here are vegetarian, often vegan, written with the home cook in mind. This site has been my online “home base” for nearly twenty years. It was initially built on the premise that when you own over 100 cookbooks (raises hand!), it is time to stop buying, and start cooking.

  • 2 weeks ago | 101cookbooks.com | Heidi Swanson

    Fresh pasta is a lot less time-intensive than you might think, and fantastically worth the effort. You knead the dough by hand, and typically shape the pasta dough into noodles in one of two ways - by hand, or with a pasta machine. Although, with some shapes you do both!Either way, homemade pasta is an expression of love and always special. Here’s a list of favorite pasta shapes to make at home. PiciPici is one of the most charming pasta shapes.

  • 3 weeks ago | 101cookbooks.com | Heidi Swanson

    This spicy cauliflower is something special. Imagine a skillet of caramelized onions cooked down with fragrant cumin, ginger, garlic, sesame seeds and chiles. Add cauliflower and cook until tender. Vibrant, spicy, sweet earthiness cooked in a single skillet, served on one plate. Spicy Cauliflower with Sesame: The InspirationThe inspiration for the recipe comes from Reza Mahammad's lovely cookbook, Rice, Spice and all Things Nice.

  • 1 month ago | 101cookbooks.com | Heidi Swanson

    This one is for my sister - a lifelong sunflower seed enthusiast. I flipped to page 205 of Marisa McClellan's book, Food in Jars, and there it was - a recipe for homemade Cinnamon Vanilla Sunflower Seed Butter. Here's the thing, if you have sunflower seeds, cinnamon, salt, and vanilla bean paste (or pods), you can make it right now. It takes next to no time. As I'm sure you can imagine, it's perfect on good toast.