Supermarket Perimeter

Supermarket Perimeter is the first and only publication dedicated entirely to the fresh perimeter of supermarkets in the $690 billion retail grocery sector. Each month, our issues explore important topics affecting the perimeter and include expert insights on key areas such as bakery, deli/prepared foods, produce, dairy, meat/poultry, and seafood.

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General Mills shares strategy to get back to organic growth

1 day ago | supermarketperimeter.com | Keith Nunes

MINNEAPOLIS — General Mills, Inc.’s scale and resilient supply chain gave the company a competitive advantage during the pandemic and the period of inflation that followed. But as the market has returned to normal and competitors recovered from their own supply chain disruptions, General Mills’ management has found its business was out of alignment with the marketplace.
Report: Alternative proteins becoming more mainstream around the world

3 days ago | supermarketperimeter.com | Cathy Siegner

ARLINGTON, VA. — A new series of reports from the Good Food Institute said while the alternative protein sector needs more capital and R&D to grow, an examination of the global ecosystem shows that innovation, taste and price parity and consumer awareness are on the upswing.
Mondelez claims Aldi's private label packaging deceives consumers

3 days ago | supermarketperimeter.com | Eric Schroeder

CHICAGO — The battle between branded and private label may be headed to court after Mondelez International Inc.
National Pork Board looks at global trends to boost US consumption

3 days ago | supermarketperimeter.com | Rachael Oatman

DENVER — Pork is the most widely consumed meat in the world, according to a report from CoBank’s Knowledge Exchange, yet US per capita consumption has remained flat for more than 50 years at 50 lbs on average. Looking to gain ground in the United States, the National Pork Board’s new consumer marketing program, “Taste What Pork Can Do,” highlights the possibilities of utilizing pork for at-home meals through a wide variety of recipes and convenient cooking techniques.
Hormel welcomes 95 new student interns

5 days ago | supermarketperimeter.com | Rachael Oatman

AUSTIN, MINN. — Hormel Foods Corp. welcomed 95 students from 50 different colleges and universities to its headquarters in Austin, Minn., to launch the company’s 2025 internship program. Typically, over 70% of the interns become full-time Hormel team members, the company said. “We’re thrilled to welcome another class of bright interns, who will bring fresh energy to our offices and production facilities nationwide,” said Amy Sheehan, director of talent acquisition at Hormel Foods.
Mediterranean-inspired flavors in high demand

5 days ago | supermarketperimeter.com | Hayley Hyer

The Mediterranean diet has been a top-ranking health recommendation by dieticians for years, but today’s consumers are now also looking to explore the complex flavors of the cuisine, not just the health benefits. Haverhill, Mass.-based Cedar’s Foods is offering consumers a wide range of Mediterranean-inspired flavors in its new premium hummus line, Cedar’s Reserve Hommos.
Cupcake trends: Dawn Foods, Rich Products, Hostess, Pillsbury

5 days ago | supermarketperimeter.com | John Unrein

As single-serving desserts continue to gain popularity, cupcakes enjoy a consistent upswing in the instore bakery marketplace. According to Dawn Foods, data show that seasonal offerings drive bakery sales: 65% of consumers visit a business specifically for a seasonal item, and 63% of seasonal product purchases are made on impulse.
Grecian Delight | Kronos shows commitment to community

5 days ago | supermarketperimeter.com | Hayley Hyer

2024 was a big year for Elk Grove Village, Ill.-based Grecian Delight | Kronos. The company celebrated its 50th anniversary in September with a series of events including a celebration at its headquarters with employees, community leaders, friends and family. Grecian Delight | Kronos said it wanted to honor its team’s major role in making Greek cuisine popular across the United States the last five decades.
Teton Waters Ranch launches 3 new products at Whole Foods

5 days ago | supermarketperimeter.com | Rachael Oatman

LOVELAND, COLO. — Teton Waters Ranch introduced three new grass-fed beef products that will expand its presence at Whole Foods Market. The new classic hot dog, frozen burger patties and breakfast sausage patties will complement the six Teton products that already have a loyal brand following among Whole Foods shoppers. The following new items include:100% Grass-Fed Beef Burgers – Rich and juicy, the frozen burger patties can cook within minutes when grilled, griddled or air-fried.
US Court for International Trade rules Trump's tariffs illegal

5 days ago | supermarketperimeter.com | Russell Redman

NEW YORK — The US Court for International Trade (CIT) said President Donald Trump lacks the authority to levy sweeping tariffs on virtually all nations, a ruling that would block the duties he announced in early April on the administration’s so-called “liberation day.”In the May 28 decision by a three-judge panel, the CIT also called for a halt to tariffs imposed in early February on Mexico, Canada and China.