Supermarket Perimeter

Supermarket Perimeter is the first and only publication dedicated entirely to the fresh perimeter of supermarkets in the $690 billion retail grocery sector. Each month, our issues explore important topics affecting the perimeter and include expert insights on key areas such as bakery, deli/prepared foods, produce, dairy, meat/poultry, and seafood.

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Cross-merchandising: 65% of shoppers buy other things to pair with cheese

3 days ago | supermarketperimeter.com | Andy Nelson

The charcuterie craze, still going strong, is among the many reasons cross-merchandising cheese with other grocery store items — including many found in fresh perimeter departments — is more popular than ever. One of the biggest trends in cross-marketing cheese with other grocery foods is emphasizing how a product is used, said Chris Eastwood, business development manager — US retail, for the California Milk Advisory Board (CMAB).
Metal detection minimizes food safety risk early in the supply chain

4 days ago | supermarketperimeter.com | Keith Loria

In the dairy industry, ensuring the safety and quality of products is paramount, making metal detection an essential component of operational processes. Processors and their supplier partners work continuously to avoid contamination of milk and other dairy products, which can affect quality and safety of the product, and protect food for human consumption.
FSMA 204: GS1 US sees room for improvement in grocery traceability

4 days ago | supermarketperimeter.com | Andy Nelson

The grocery industry has made great progress in adopting traceability solutions, bringing renewed urgency to modernize data capture and recordkeeping processes, said Jeff Cowan, senior director of customer success for GS1 US. Many grocers and suppliers, for instance, are using traceability software to track critical tracking events (CTEs) and key data elements (KDEs) required by FSMA Rule 204.
Astra updates fruit peelers with new features

5 days ago | supermarketperimeter.com | Andy Nelson

Astra Inc. has made two major improvements to its lineup of fruit peelers, said Ryo Takeshita, sales manager. The first is a color display, which Takeshita said makes the operation of Astra equipment simpler and easier. In addition, the previous display had only numbers on its screens — the new one can hold much more detailed information. The second improvement is the option of a de-coring attachment on Astra peelers. “The recent model was only about peeling the pineapple,” Takeshita said.
Bimbo Bakehouse hosts Taste & Toast event at IDDBA 2025

6 days ago | supermarketperimeter.com | John Unrein

NEW ORLEANS – Bimbo Bakehouse, a premium provider of fresh bakery products and home to brands including Goldminer Bakery, The Cheesecake Factory At Home, Lender’s, Bays, Emmy’s Organics, Wholesome Harvest, and Bakehouse Bakery Artisan Line, showcased its full portfolio and unveiled new innovations at the IDDBA show, which took place June 1 – 3, 2025, in New Orleans.
Slideshow: Part 2 of IDDBA 2025 highlights

6 days ago | supermarketperimeter.com | John Unrein

Led by Rich’s team of talented bakery technicians and experts, Rich Products hosted a series of live, interactive product demonstrations and engaging presentations throughout the IDDBA show, featuring trending flavors, labor-saving formats, and local inspirationRich Products (Rich’s) debuted a new partnership with Bailey’s at the 2025 International Dairy Deli Bakery Association (IDDBA) conference.
IBIE 2025 to cover regulatory changes for the baking industry

1 week ago | supermarketperimeter.com | Charlotte Atchley

The baking industry is experiencing an incredible pace of change since the last International Baking Industry Exposition (IBIE) in 2022. Whether it’s consumer trends, supply chain, government regulations or labor, it seems like bakers and their suppliers are fielding change from every side as they approach IBIE 2025, held Sept. 13-17 in Las Vegas. That pace doesn’t look to be slowing down any time soon.
General Mills Foodservice says dessert pops are trending this summer

1 week ago | supermarketperimeter.com | Brian Amick

Chefs of the Mills, General Mills Foodservice’s team of culinary experts, has released its latest trend report, with three fun recipes featuring dessert pops. Dessert or cake pops are trending once again and Chef Jessie Kordosky of Chef of the Mills shares some inspiration and three delicious and convenient recipes to try: Brownie Truffle Pops, Orange Blossom Dessert Pops and Peanut Butter Chocolate Cake Pops.
RBA to host 6 educational webinars leading up to IBIE 2025

1 week ago | supermarketperimeter.com | Brian Amick

The Retail Bakers of America (RBA) has announced its IBIE 2025 Preview Series – six exclusive webinars featuring the industry's most talented instructors who will be presenting at the International Baking Industry Expo in Las Vegas this September. Webinar attendees will receive a sneak peek at the exceptional educational content coming to IBIE 2025 and master new techniques from the comfort of their bakeries or homes.
Sigma's Hispanic cheese brands see strong demand

1 week ago | supermarketperimeter.com | Andy Nelson

Consumer demand for cheeses from Mexico and other Latin American countries continues to surge — driven not just by immigrants but by adventurous diners in general. The two Mexican cheese-focused brands that Sigma markets in the US are both enjoying strong growth, said Melanie Carrasquillo, the company’s director of Hispanic brands. The Fud brand is primarily focused on enhancing Mexican recipes and traditions, Carrasquillo said.