Supermarket Perimeter

Supermarket Perimeter is the first and only publication dedicated entirely to the fresh perimeter of supermarkets in the $690 billion retail grocery sector. Each month, our issues explore important topics affecting the perimeter and include expert insights on key areas such as bakery, deli/prepared foods, produce, dairy, meat/poultry, and seafood.

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Tariffs leave startups room for new opportunities

1 day ago | supermarketperimeter.com | Donna Berry

CHICAGO — Seven startups competed in C.A. Fortune’s Build Tank pitch event on April 24. Prior to pitches, the 10 judges — buyers and supply chain managers from natural and conventional retailers — provided the emerging brands insights on how to best manage the anticipated challenges brought on by the imposition of tariffs and the expected retaliation from affected countries.
Grab-and-go cheese snacks pair nutrition with convenience

1 day ago | supermarketperimeter.com | Hayley Hyer

Grab-and-go cheese products benefit consumers across a variety of lifestyles. For single shoppers or small households, grab-and-go products can cut down on spoilage and food waste. For parents, smaller sizes of grab-and-go packages are easy to send in school lunches or take in the car on the way to extracurricular activities. Larger packages are great for older children, college students, and working adults to take on-the-go.
Hewitt Foods introduces organic beef line under new brand

1 day ago | supermarketperimeter.com | Rachael Oatman

CHICAGO — Hewitt Foods USA, a subsidiary of the Australian-based Hewitt Foods Pty Ltd., unveiled a new brand, The Organic Meat Co., and its USDA certified organic, grass-fed and finished beef line. The new brand was created in response to the growing demand for organic meat and grass-fed beef. According to data from Circana, US sales of organic meat rose 14% last year, while grass-fed beef sales jumped 30%.
Ingredion shares strong Q1 results

6 days ago | supermarketperimeter.com | Josh Sosland

WESTCHESTER, ILL. — Thanks in part to surging profits in its Texture & Healthful Solutions business, Ingredion Inc. enjoyed strong first-quarter results and has raised its guidance for full-year results in 2025. “Our strong results demonstrate the company’s continued ability to deliver sales volume and operating income growth,” said James P. Zallie, president and chief executive officer of Ingredion.
La Brea Bakery sees increase in home cooking boost artisan bread sales

6 days ago | supermarketperimeter.com | Lucas Cuni-Mertz

With more consumers eating out less frequently amid economic pressures, artisan bread makers are boosting efforts to bring that restaurant-quality experience to the home kitchen. “Par-baked varieties of loaves, baguettes and rolls allow consumers to enjoy fresh, warm bread or rolls right from the oven, much like they would enjoy at a restaurant,” observed Dawn Aho, client insights principal, bakery vertical, Circana.
Amylu Foods launches new organic chicken sausage flavors

6 days ago | supermarketperimeter.com | Rachael Oatman

CHICAGO — Amylu Foods, a producer of fully-cooked chicken products, announced the launch of a new line of organic chicken sausages, now available at Harris Teeter, Fresh Thyme and Gelson’s retail stores. The company previously introduced organic chicken meatballs and burgers. Amylu’s latest line of organic products further solidifies its presence in the space by adding four organic chicken sausages — Apple, Sweet Italian, Spinach & Feta, and Basil & Cracked Black Pepper.
Peri & Sons Farms shares merchandising dos and don’ts

1 week ago | supermarketperimeter.com | Andy Nelson

In 2025, as always, Peri & Sons Farms is focused on growing at a “studied and sustainable” pace, said Teri Gibson, the company’s director of marketing and customer relations. The company prides itself on continuously creating and reviewing a significant body of data to inform its decision-making process. “We don’t sway with every year’s market predictions,” Gibson said.
Stemilt updates packaging for premium Kyle’s Pick cherries

1 week ago | supermarketperimeter.com | Andy Nelson

After two years where it was a struggle to supply enough cherries all season long — including a “once in a lifetime freeze” in Washington in 2024 — Washington and California shippers are looking forward to a more normal year in 2025. “Over the past two seasons we haven’t been able to make the full span of our season from late April to August,” said Brianna Shales, marketing director for Stemilt Growers.
Red Sun Farms donates $10,000 to Make-A-Wish

1 week ago | supermarketperimeter.com | Hayley Hyer

KINGSVILLE, ONT. — Red Sun Farms is breaking its donation record to Make-A-Wish Canada with a $10,240 donation for 2025. The donation comes from Red Sun Farms employees themselves, who have an opportunity throughout the year to purchase fresh produce boxes for a small donation, the company said. Red Sun Farms said 100% of the proceeds are donated, and the fundraiser helps promote wellness in the workplace.
Micro-holidays: VIP experiences, brand partnerships, consumer connections

1 week ago | supermarketperimeter.com | Hayley Hyer

Thirty days has September, April, June, and November; all the rest have 31, except for February — but every month has plenty of days to celebrate. As many consumers face daily stress over their physical and mental health, finances, relationships, household maintenance, jobs, life goals, and global political and environmental issues, they are seeking small moments of joy.