Hayley Hyer

2 days ago | supermarketperimeter.com | Hayley Hyer

ORANGE COUNTY, CALIF. — Zespri SunGold Kiwifruit shipments have begun arriving in the Port of Los Angeles and the Port of Philadelphia this month, and Green Kiwifruit will start to arrive in early May, according to the company. Zespri said the 2025-26 harvest is projected for more than 200 million trays sold worldwide. The company has launched a tracking feature on its website for North America to watch the kiwifruit shipments to the West and East Coasts in real-time.

3 days ago | supermarketperimeter.com | Hayley Hyer

As consumers continue to seek convenience in prepared foods, they also want innovation and bold flavors. Shoppers are looking for value in 2025. With consumers having so many foodservice choices so easily available to order on their phones, branded entrees remain competitive by offering unique flavor fusions, health benefits, and lower prices than restaurants. Authentic Hispanic cuisineDel Real Foods, based in Jurupa Valley, Calif., is a leading brand in fresh, authentic Hispanic foods.

6 days ago | supermarketperimeter.com | Hayley Hyer

New Albany, Ohio-based Bob Evans Farms, Inc. has recently launched a new variety of its refrigerated macaroni and cheese entrees. According to Bob Evans, citing research from Circana, younger consumers are seeking variety and bold flavors in comfort food. “We are attracting a younger demographic to Bob Evans by spicing up our traditional macaroni and cheese with an on-trend flavor,” said Ciare James, vice president of brand marketing at Bob Evans Farms.

6 days ago | supermarketperimeter.com | Hayley Hyer

Aquamar, a Rancho Cucamonga, Calif.-based seafood company specializing in convenience, launched a new line ready-to-heat shellfish products last year. “Designed to be enjoyed in minutes, these ready-to-heat, refrigerated offerings make it easy to enjoy high-quality shellfish at home, providing a simple solution to meet consumer interest in eating more seafood,” Aquamar said.

1 week ago | supermarketperimeter.com | Hayley Hyer

CHARLOTTE, N.C. —Dole Food Company has expanded commercial use of Oxifilm, a macro-perforated, 100% recyclable stretch film, according to the company. The Oxifilm will be implemented across banana and pineapple operations in Latin America in late April, Dole said. It replaces the use of corner boards, straps, and clamps from the palletization process, cutting down on 85% of normal palletizing materials and reducing waste by 4 pounds per pallet.