The Chocolate Professor
The Chocolate Professor is your go-to online hub for everything chocolate-related. Here, you can explore various types of chocolate, discover perfect pairings, learn about its history and current trends, and find travel tips, book recommendations, recipes, and videos. Our mission is to deliver content that stands out from typical food blogs, using an approachable and knowledgeable tone that caters to chocolatiers, chocolate makers, and industry professionals, as well as chocolate lovers who are just starting to explore. A team of skilled professors, each with diverse expertise, dives deep into their topics and is eager to address your questions. Join us in this exciting class about chocolate!
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Articles
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2 weeks ago |
thechocolateprofessor.com | Luke Smith
You’ve probably heard of bean-to-bar chocolate, but have you discovered the joys of ‘tree-to-bar’ chocolate yet? Either way, get ready to learn about some groundbreaking artisans who are crafting world-class chocolate in the most connected, sustainable and ethical way possible. The term ‘tree-to-bar’ usually indicates that the same company that makes the chocolate also grows the cacao. However, like many terms in the chocolate world, the definition is not set in stone.
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3 weeks ago |
thechocolateprofessor.com | Stef Schwalb
San Francisco International Chocolate SalonBack on the West Coast, chocolate lovers will want to mark their calendars for the 17th annual San Francisco International Chocolate Salon taking place on April 6th at the San Francisco County Fair Building (Hall of Flowers).
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Aug 31, 2022 |
thechocolateprofessor.com | Stef Schwalb
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Aug 10, 2022 |
thechocolateprofessor.com | Stef Schwalb
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Apr 8, 2022 |
thechocolateprofessor.com | Stef Schwalb
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