Anna Mindess

RT @makamham: Minyoung Lee’s piece in Taste was published today, & we are grateful for her thoughtful work to share our story. The accurate…

RT @hannaraskin: One way to quantify the magnitude of loss caused by COVID-19 is to count the favorite dishes that loved ones won't be here…

Chef Joan Gallagher was incensed when she saw outdated and spoiled food that was "donated" to feed the disadvantaged. She has cooked them 40,000 nutritious meals since the lockdown. So glad to tell her story. https://t.co/CyLJ4eBhPQ

Bless you, WCK

World Central Kitchen @WCKitchen

WCK has served over 1 million meals from restaurant partners. And today we are proud to announce our Restaurants For The People program. We are committing $50 million to go directly into the hands of restaurants working with WCK to feed their communities. https://t.co/V1iSV2J6T7 https://t.co/LKxQl7Cpq3

Loved writing the uplifting story of Tee Tran, who came to the US from Vietnam with his family as "boat people." He told me, “Everyone talks about the American dream...You have really accomplished it, when you start to give back."

Berkeleyside @berkeleyside

For this refugee restaurateur, the American Dream is giving back https://t.co/Zbe60Z2H7a

Thrilled to work with Vincent and Louis to share the ways their Ohlone ancestors prepared for difficult times like this @makamham

Berkeleyside @berkeleyside

Café Ohlone founders share ancestral wisdom to help us through the pandemic https://t.co/fVXBxDwac4

It's an honor to write the stories of these beleaguered, but beloved, Berkeley restaurants and amplify the voices of their immigrant-owners as they struggle to hang on

Rashi Kesarwani @RashiKesarwani

Bravo @berkeleyside! Keep telling these stories of our incredible restaurants & small businesses - https://t.co/lPOAkMHd3Z We must be there for one another. Love this 👇 from the owner of Vik's. https://t.co/VKykNkHIcv

The best hummus and falafel are coming back to Piedmont Ave. I just backed Help Mica re-open Ba-Bite as "Pomella" in Oakland on @Kickstarter https://t.co/Wl8xGIEUzV

RT @makamham: Waking up to our story in the @nytimes is unprecedented. This wonderful piece highlights our work at Cafe Ohlone, which is on…

RT @AnthonyTravelEd: Congratulations to Catherine Marshall for winning the National Travel Industry Awards (NTIA) best travel writer prize…

Painfully true.

Nancy Franklin 🥥 🌴 @nancyfranklin

What is “freelance writing.” https://t.co/GxJRsmkllz

Brilliant piece! You can tell a great writer by the insightful questions she asks (and gets answered). Bravo!

Leena Trivedi-Grenier @Leena_Eats

Butter mochi doughnuts with Southeast Asian glazes are a thing, and it’s a superior doughnut breed. Fight me. H/t to Third Culture Bakery!

Loved this about German Kale Fests. Go to @gaumenkitzel in Berkeley if it makes u hungry https://t.co/VbaAbk0Kyq

It’s been a privilege and a pleasure to get to know Vincent and Louis and help tell their story about the triumph of bringing back Ohlone cuisine

mak-'amham/Cafe Ohlone @makamham

Thanks for the support and respectful article @AnnaMindess and Oakland Magazine!

RT @EdibleSF: “If you pay $5 or $6 for a bowl of curry or pho you have to understand what you are complicit in. It’s not just the cheap ing…

RT @KitchenBee: This is a fascinating book on the whole universe of texture, from crispness to gels, from butter to sushi. https://t.co/JxY…

RT @ahumorlessfem: We need a Pelosi action figure.