UDaily

UDaily

The online news platform of the University of Delaware.

Student/Alumni
English
Online/Digital

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88
Ranking

Global

#34637

United States

#8185

Science and Education/Universities and Colleges

#278

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Articles

  • 2 days ago | udel.edu | Jessica Henderson |Nya Wynn |Kathryn Trupia

    For the Record provides information about recent professional activities and honors of University of Delaware faculty, staff, students and alumni. Recent appointments, publications and honors include the following: Allison Karpyn, professor in the College of Education and Human Development’s Department of Human Development and Family Sciences and co-director of its Center for Research in Education and Social Policy, has been appointed to Delaware’s Food is Medicine Committee.

  • 3 days ago | udel.edu | Kathryn Trupia |Jessica Henderson |Matthew Henderson

    That potential soon became a reality. Since its inaugural year, HenHacks has seen explosive growth in production, participation and sponsorship. The 2025 Hack the Past themed hackathon drew 472 students from 53 schools, more than doubling its 2023 registration. Behind the scenes, Wilkins and Scozzaro learned how to confidently lead a team of over 20 students without dominating the conversation.

  • 3 days ago | udel.edu | Jessica Henderson |Peter Bothum |Katie Peikes |Megan Everhart

    Doctoral alumna Camila Polanco with her advisor, Roderick L. Carey, associate professor in the College of Education and Human Development.

  • 2 weeks ago | udel.edu | Amy Wolf |Adam Thomas |Nya Wynn

    Not even Olympic rowers can row perfectly, but that doesn’t stop Cornelia Meiss from trying. It’s what the University of Delaware senior, a member of the Blue Hen rowing team, loves about the sport — how it’s both calming and relentless, how there’s always room to improve. “It’s just an amazing sport,” said Meiss, an international student from Germany. “It’s very calming, because it’s the same movement over and over again.

  • 2 weeks ago | udel.edu | Katie Peikes |Hilary Douwes |Karen Roberts

    The Earth’s vast network of forests absorbs more than 15 billion metric tonnes of carbon dioxide from the planet’s atmosphere each year. Acting as natural carbon sinks, forests breathe in and out carbon dioxide through plant leaves via photosynthesis and respiration. As forests grow, they store carbon in tree trunks, branches, roots and soils, preventing that carbon from returning to the atmosphere and providing many climate benefits.   Enter forest carbon markets.

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