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Espetus Churrascaria Gearing Up to Debut Outpost in Concord

Jan 28, 2025 | whatnowsf.com | Elise McCorkle

According to a recently submitted alcohol license application, Espetus Churrascaria is expanding its Bay Area presence, gearing up to debut a new outpost in Concord. Coming to 2025 Diamond Boulevard, the concept will land near establishments such as Crumbl Cookies, Doppio Zero, and the sushi spot Mikuni. What Now San Francisco reached out to the concept’s owner, Paulo Klein, to inquire about his plans for the new spot, but he could not provide additional information before publication.
Nick the Greek Reaches 80 Locations With Mountain View Opening

Jan 21, 2025 | whatnowsf.com | Lisa Hay

Nick the Greek, a West Coast-based chain serving up authentic Greek street food, has debuted in Mountain View, California, marking its 80th location nationwide. The fast-growing brand’s newest restaurant is owned and operated by experienced franchisees Jack Ajluni and Denny Voutos.
Tipsy Yeti Restaurant & Bar Opening in Berkeley

Jan 20, 2025 | whatnowsf.com | Elise McCorkle

According to a recently submitted alcohol license application, a new eatery listed as Tipsy Yeti Restaurant & Bar is gearing up to open in Berkeley. Coming to 2512 San Pablo Avenue, the restaurant will land near establishments such as Juan’s Place, Third Culture Bakery Berkeley, and Viks Chaat. What Now San Francisco reached out to the concept’s owners, Sujan Shrestha and Rubin Sainju, to inquire about their plans for the spot, but they could not provide additional information before publication.
Restaurateur Behind Meskie's Ethiopian Debuting New Concept in Lower Nob Hill

Jan 20, 2025 | whatnowsf.com | Elise McCorkle

According to the San Francisco Business Times, the restaurateur behind Meskie’s Ethiopian is preparing to debut a new concept in Lower Nob Hill. Taking over a 4,158-square-foot space at 1000 Larkin Street that was formerly home to Members Only and Finders Keepers, Meski SF will land near establishments such as DACHA Kitchen & Bar, Jane on Larkin, and Kuma Sushi + Sake.
Pollo Campero Enhancing its Mission Street Spot

Jan 18, 2025 | whatnowsf.com | Elise McCorkle

According to SFist, Pollo Campero — known as the “KFC of Guatemala,” according to the Journal — plans to expand its Mission Street spot. “On Thursday, the SF Planning Commission unanimously approved Pollo Campero’s request to take over the vacant next-door 2744 Mission Street location, which has been unoccupied since the Uforia Studios fitness studio there closed in 2022,” the Journal reports.
Sweetgreen Unveiling New Outpost in Burlingame

Jan 18, 2025 | whatnowsf.com | Elise McCorkle

According to a recently signed lease, Sweetgreen — known for “simple, seasonal, healthy salads and grain bowls made in-house from scratch” — is expanding in Burlingame. Coming to 220 Park Road, the eatery will land near establishments such as Mints & Honey, Mykonos, and the Indian restaurant Rasa. What Now San Francisco contacted the concept’s Co-Founder & CEO, Jonathan Neman, to inquire about the expansion, but he could not provide additional information before publication.
Pollo Campero Plotting Major Expansion in Bay Area

Jan 18, 2025 | whatnowsf.com | Elise McCorkle

According to Richmondside, fried chicken chain Pollo Campero is expanding its Bay Area footprint, “planning to open at least 25 new U.S. restaurants by the end of this year, growing to a total of 250 locations by 2028.”“Pollo Campero wants to give locals the opportunity to enjoy Campero’s internationally famous fried and citrus-grilled chicken made from family recipes passed down from generation to generation,” a spokesperson with Pollo Campero shares with Richmondside.
Aundin's Sweet Tooth Opening Brick-and-Mortar Shop in Berkeley

Jan 18, 2025 | whatnowsf.com | Elise McCorkle

According to a recently submitted permit application, Berkeley is getting a new dessert shop, Aundin’s Sweet Tooth. Coming to 2001 Fifth Street, Suite 212, the bakery will land near concepts such as Madewell, Thai Table, and Vans. What Now San Francisco reached out to the concept’s owner, Ashley Seashore, to inquire about her plans for the spot, but she could not provide additional information before publication.
New Shop Nono Donuts Readying to Open in Berkeley

Jan 18, 2025 | whatnowsf.com | Elise McCorkle

According to a recently submitted permit application, a concept listed as Nono Donuts is gearing up to open in Berkeley. Coming to 2514 Bancroft Way, the shop will land near establishments such as Cafe Milano, Sheng Kee Bakery #19, and The Alley. What Now San Francisco reached out to the concept’s owner, Steve Andrews, to inquire about his plans for the spot, but he could not provide additional information before publication.
Meadowlark Dairy Coming to New Address in Livermore

Jan 18, 2025 | whatnowsf.com | Elise McCorkle

According to the San Francisco Chronicle, “the Bay Area’s oldest drive-thru ice cream shop,” Meadowlark Dairy, is expanding in Livermore. Coming to 2287 Second Street, taking over a space formerly home to Bank of the West, the eatery will offer a drive-thru and become neighbor to establishments such as Demitri’s Taverna, Rosetta Roasting, and The Riata Diner & Tavern.