
Lisa Hay
Staff Reporter at What Now Media group
Staff Reporter at What Now Miami
Staff Reporter at What Now Orlando
Articles
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1 week ago |
whatnow.com | Lisa Hay
This spring, Four Seasons Hotel Miami will introduce its new dining concept NUNA, a limited-time only dining experience created by acclaimed chef Jaime Pesaque, a pioneer in modern Peruvian cuisine. Taking over the Edge Brasserie space for dinner service, NUNA will introduce Miami to Pesaque’s refined interpretation of Nikkei, blending the delicate precision of Japanese culinary techniques with the bold, bright flavors of Peru.
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1 week ago |
whatnow.com | Lisa Hay
The Milestone Group (“Milestone”) announces the acquisition of Solaire Apartments, a 252-unit, market-rate community in the Denver suburb of Brighton, Colorado. The purchase price was not disclosed.
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1 week ago |
whatnow.com | Lisa Hay
Gotham, the world’s first cannabis concept store, expanded its footprint with a fourth location at the corner of 10th Avenue and 19th Street, which opened April 4th. This new space marks a significant evolution for the brand, introducing Gotham Gallery—the first dedicated exhibition space within a cannabis retail environment—along with a robust programming schedule featuring new, emerging, and sought-after artists with works to be shoppable through Gotham.
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1 week ago |
whatnow.com | Lisa Hay
Talkin’ Tacos, a food truck turned fast-casual Mexican eatery serving scratch-made dishes, opened their second Palm Beach County restaurant in Boynton Beach located at 390 N. Congress Ave. on Friday, April 11. To celebrate, the restaurant hosted a grand opening party starting at 6 p.m. on opening day, with the first 100 guests received a free order of the concept’s signature Birria Tacos, Jarritos and swag.
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1 week ago |
whatnow.com | Lisa Hay
Chicken Salad Chick, the nation’s only fast casual chicken salad restaurant concept, announced today the opening of its newest restaurant in Texas, located at 4531 Garth Road. The local Baytown community is invited to celebrate this grand opening on Wednesday, April 16, where the first 100 guests in line will win free chicken salad for a year*.
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