Aatreyee Mohanta
Digital Content Producer, Calcutta Times at The Times of India
Journalist at Calcutta Times, Times of India. Feminist. Support fellow artists and art always. Opinions here are personal.
Articles
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2 weeks ago |
timesofindia.indiatimes.com | Aatreyee Mohanta
NewsentertainmentThis accusation has turned into a circus: Laapataa Ladies writer Biplab Goswami on plagiarism rowTrendingKiran Rao’s Laapataa Ladies has found itself at the centre of a plagiarism controversy after French filmmaker Fabrice Bracq pointed out striking similarities between the film and his 2019 Arabic short Burqa City.
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3 weeks ago |
timesofindia.indiatimes.com | Aatreyee Mohanta
NewsentertainmenteventsChains, Charms, and Chokers: Why jewellery is winning at the fashion game in 2025TrendingIn 2025, jewellery isn’t just an accessory—it’s the star of the show. Statement pieces are redefining high fashion, making luxury more expressive than ever. From sculptural rings to layered chokers and body chains, jewellery is stealing the spotlight on red carpets, runways, and even everyday street fashion.
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1 month ago |
timesofindia.indiatimes.com | Aatreyee Mohanta
Newsentertainmentevents‘Japanese & Bengali food are more alike than you think’, says Chef Shimomura KazuyaTrending Chef Shimomura Kazuya presents a dish at the pop up At an exclusive Japanese food pop-up in the city held at The Westin Kolkata Rajarhat , chef Shimomura Kazuya explored the similarities between Bengali and Japanese cuisine. From fish philosophy and fermentation to tea traditions, he delved into the common threads that connect these cultures.
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1 month ago |
timesofindia.indiatimes.com | Aatreyee Mohanta
NewsentertainmenteventsFrom Margaritas to Thandai: Stir up these boozy delights for a fun HoliTrendingIf you’re planning a Holi party, there’s no doubt about the fact that fun colourful refreshments are a must. Be it zero-proof or cocktails, the beverages for the season must surely have local flavours, seasonal ingredients and visually-striking colours. We speak to mixologists to know how to craft festive drinks using fresh fruits, herbs, and traditional flavours that embody the spirit of Holi.
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1 month ago |
timesofindia.indiatimes.com | Aatreyee Mohanta
NewsCity Newskolkata NewsPooja Chopra’s Kolkata adventure with phuchka and rosogollaTrendingPooja Chopra makes an impact in Kolkata while promoting her latest OTT show. She embraces the city's culture by visiting the Dakshineswar Temple, indulging in local delicacies, and enjoying the nightlife. Pooja balances traditional and modern experiences, capturing the essence of Kolkata.
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In today CT – popstars and how they influence global economy, celebration of withdrawal of ‘moral policing’ at Presi and more… #popstars #coldplay #taylorswift #globaleconomy https://t.co/TdM1K6Z7xd
ational Award winning actor Mithun Chakraborty's mother Shantirani passed away. She was suffering from geriatric issues for quite some time and breathed her last yesterday. #mithunchakraborty #shantirani https://t.co/e5rL3CxTOI
RT @Calcutta_Times: In today’s CT — World Chocolate Day special ft. Arshad & Maria talking about their love for chocolate, Dev in CT’s init…
