
Adam Sachs
Freelance Writer and Editor at Freelance
Writer. editor. wanderer. used to be Editor in Chief of Saveur
Articles
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2 weeks ago |
biorxiv.org | Emily G Oldani |Adam Sachs |Erich G Chapman |Sunil Kumar
AbstractThe events that lead to protein misfolding diseases are not fully understood. Many proteins implicated in neurodegenerative diseases (e.g., TDP43) interact with nucleic acids, including RNA G-quadruplexes. In this work, we investigate whether RNA G-quadruplexes play a role in TDP43 condensation in biophysical and cellular models.
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Nov 19, 2024 |
furthermag.com | Martin Westlake |Adam Sachs
Nobody flies 24 hours in a plane for a doughnut. Right? I mean, you know this. But then you find yourself staring raptly into the purple glaze of the Balinese Mulberry Ricotta Botanical Bomboloni at The Powder Room, a patisserie-café-hangout on the jungly edge of Ubud. As the barista pulls a pretty perfect shot of locally roasted espresso to pull you out of the fuzz of jet lag, you gaze into the mulberry sheen of the doughnut and can almost see your reflection.
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Jul 30, 2024 |
shorturl.at | Sue Bryant |Carolyn Brown |Adam Sachs |Abigail Napp
S.A.L.T. KitchenAt S.A.L.T. Kitchen, your adventure begins. Our kitchen features a daily changing menu and recipes, each carefully curated to reflect the foods and traditions of the destinations we explore. With menus informed by local experts, responsibly sourced ingredients, and captivating stories, we aim to enrich your culinary journey.
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Jul 3, 2024 |
goeasternoregon.com | James Tarmy |Adam Sachs |Fiction ”Gretel
Given how rare it is that anyone has time to read for pleasure, the book had better be worth it. That’s why the stakes are so high in compiling a summer reading list: Choose the wrong text and you’ve squandered your moment in the sun. See below for titles we’ve personally read that won’t disappoint.
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Jul 2, 2024 |
discover.silversea.com | Adam Sachs
S.A.L.T. is an acronym for Seaand Land Taste, Silversea’s immersive culinary program. S.A.L.T. debuted in the Mediterranean in the summer of 2021 on Silver Moon, rolled out in spring 2022 on Silver Dawn and now is on Siilvler Nova and Silver Ray, Silversea’s newest vessels. Greece was a logical place to launch a program all about the roots of deliciousness. Its endless bounty of the sea meets the ancient culture and traditions of the sun-baked coast.
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RT @yasmin_khan: It’s Ripe Figs’ publication day in the USA and Canada! 🎊 🧿 I’m so thrilled to be sharing this book with you all and whilst…

It’s duck delivery day at my house. Thanks @eatmeaty for always having best stuff & thanks @shopmercato for supporting the best local grocers and shops. Head IG to see what I’m doing w/ these beautiful dry-aged birds. #mymercato #partner #shoplocal https://t.co/l8AT2P4Quf

two good talkers talking goodly

It’s #OutToLunch time. My guest is the brilliant US-based chef and activist @MarcusCooks - Marcus Samuelsson’s name may not be familiar to UK audiences but I urge you to listen to an extraordinary chat about community, food, the pandemic and so much more https://t.co/lhMPydzJFk https://t.co/r3nGZ093vH