Adrienne Forsyth

Jan 10, 2025 | mdpi.com | Ryan Tam |Lachlan Mitchell |Adrienne Forsyth

All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.

Sep 11, 2024 | msn.com | Evangeline Mantzioris |Adrienne Forsyth

Continue reading More for You   Continue reading More for You

Sep 10, 2024 | theconversation.com | Evangeline Mantzioris |Adrienne Forsyth

Even the most casual sports fan would have seen athletes gulping down sports drinks after a contest or even snacking on something like a protein ball or energy gel during a break. There is a reason why they do this. Athletes have special nutritional requirements to maximise their performance. They need carbohydrates, protein, fluids and other nutrients such as electrolytes in the right amounts and at the right time to achieve their training, performance and recovery goals.

Sep 4, 2024 | onlinelibrary.wiley.com | Adrienne Forsyth |Eleanor Beck |Rozanne Kruger |Fiona Pelly

1 INTRODUCTION With one in two Australian adults experiencing at least one diet-related chronic disease1 and with the established health and economic benefits of dietetics care,2 it is imperative to understand public access to and use of dietitians and alternative services. However, there is limited research on this topic in Australia and New Zealand.

Mar 10, 2024 | cambridge.org | Adrienne Forsyth |Evangeline Mantzioris

Abstract Type Corrigendum Information British Journal of Nutrition ,First View , pp. 1 - 2 Creative Commons This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited. Copyright © The Author(s), 2024.