Rozanne Kruger

Sep 4, 2024 | onlinelibrary.wiley.com | Adrienne Forsyth |Eleanor Beck |Rozanne Kruger |Fiona Pelly

1 INTRODUCTION With one in two Australian adults experiencing at least one diet-related chronic disease1 and with the established health and economic benefits of dietetics care,2 it is imperative to understand public access to and use of dietitians and alternative services. However, there is limited research on this topic in Australia and New Zealand.