Eleanor Beck

Nov 4, 2024 | cambridge.org | Eden M. Barrett |Marijka Batterham |Eleanor Beck |Elissa J. Price

Hostname: page-component-78c5997874-t5tsf Total loading time: 0 Render date: 2024-11-04T12:20:28.847Z Has data issue: false hasContentIssue false Accepted manuscript Published online by Cambridge University Press:  04 November 2024 Elissa J. Price [Opens in a new window] ,Eleanor J.

Sep 4, 2024 | onlinelibrary.wiley.com | Adrienne Forsyth |Eleanor Beck |Rozanne Kruger |Fiona Pelly

1 INTRODUCTION With one in two Australian adults experiencing at least one diet-related chronic disease1 and with the established health and economic benefits of dietetics care,2 it is imperative to understand public access to and use of dietitians and alternative services. However, there is limited research on this topic in Australia and New Zealand.

Apr 26, 2024 | onlinelibrary.wiley.com | Helen Truby |Margaret Allman-Farinelli |Eleanor Beck |Emma Beckett

1 INTRODUCTION The decadal plan for the science of nutrition1 was an initiative of the National Committee for Nutrition of the Australian Academy of Science (the Academy), who commenced work on this project in 2016.

Mar 6, 2024 | onlinelibrary.wiley.com | Annabel Clancy |Grace O'Reilly |Eleanor Beck |Verena T. Vaiciurgis

1 INTRODUCTION Socio-economic disadvantage is a key driver of food insecurity and health inequities, which are increasingly seen in Australia and globally (McKay et al., 2019; Pollard et al., 2018). These disparities are heightened in people living with disadvantage including but not limited to individuals experiencing or at risk of homelessness (Stafford & Wood, 2017).

Dec 19, 2023 | onlinelibrary.wiley.com | Anita Stefoska-Needham |Christopher Weber |Eleanor Beck |Joel Craddock

1 INTRODUCTION Dietitians are allied health professionals who are trained to provide dietary counselling and medical nutrition therapy to assist people in improving their health outcomes.1 In addition, they have skills in public health nutrition and application of nutrition care and skills across a variety of food and health systems.