Afton Cyrus

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Articles

The Hawaiian Chicken I’m Making All Summer Long

1 week ago | simplyrecipes.com | Marianne Williams |Afton Cyrus

Simply Recipes / Photo by Robby Lozano / Food Styling by Sally McKay / Christina Daley If you’ve ever been to Hawaii (or are lucky enough to live there), then chances are you’ve tried huli huli chicken. Marinated chicken is grilled and glazed with a shiny sauce for a tender, flavor-packed main dish. Add caramelized grilled pineapple, and you have the perfect bite. Entrepreneur Ernest Morgado is credited with inventing huli huli chicken in Honolulu in 1955.
Marry Me Chicken Salad Recipe (No-Cook, 15 Minutes)

2 weeks ago | simplyrecipes.com | Marianne Williams |Afton Cyrus

Simply Recipes / Photo by Robby Lozano / Food Styling by Julian Hensarling / Prop Styling by Claire Spollen “Marry Me Chicken” continues to reign supreme on the internet, and it’s easy to see why. The combination of creamy sauce, tender chicken, and bright sun-dried tomatoes creates a meal with tons of craveable flavor. It works as a casserole, a soup, and even when swapping in beans for the chicken. The next frontier? Chicken salad, of course.
Ambrosia Salad Is the Retro Summer Side Dish You Need To Make

3 weeks ago | simplyrecipes.com | Marianne Williams |Afton Cyrus

Simply Recipes / Photo by Robby Lozano / Food Styling by Julian Hensarling / Prop Styling by Claire Spollen In Greek mythology, ambrosia is the food of the gods. In the Southern United States, it’s a staple summertime salad of tangy whipped cream filled to the brim with juicy, tangy bites of pineapple, mandarin oranges, and more (much more). Whether this retro salad is new to you or a beloved classic at your table, I promise this version is heavenly.
The Secret to No-Mess “Fried” Chicken Is in the Snack Aisle

Feb 25, 2025 | simplyrecipes.com | Ali Ramee |Afton Cyrus

If you’re craving crunchy, craggy, salty fried chicken but don’t want to deal with deep frying, swing through the snack aisle instead. With a bag of kettle-cooked potato chips and your trusty air fryer at your side, you’re just half an hour away from super crispy, deeply seasoned “fried” chicken strips! This recipe packs in flavor and texture in three key ways: First, the chicken tenders themselves are seasoned generously with kosher salt.