Ali Ramee

Nov 4, 2024 | southernliving.com | Ali Ramee

Total Time: 1 hr 15 mins Easy pasta salad is a can't-miss side dish for spring and summer. It’s unfussy, crowd pleasing for all ages, and a snap to make. And it’s perfect for BBQs, potlucks, tailgate parties—just about any al fresco gathering. This is a super colorful easy pasta salad, too, with an abundance of different flavors.

Nov 4, 2024 | southernliving.com | Ali Ramee

Candied jalapeños are a sweet-and-spicy appetizer that's loved across the South. And once you get to know this easy, flavorful, and versatile dish, you’ll want to make it over and over again as a drink garnish, sandwich topper, sweet and spicy standalone snack—and so much more. Learn how to make candied jalapeños. You'll want to keep a jar in the fridge at all times. To make candied jalapeños, you will need just six ingredients.

Oct 19, 2024 | simplyrecipes.com | Ali Ramee |Myo's recipes

At the height of the pandemic, IKEA revealed their Swedish meatball recipe and the world found comfort in making them at home. As an IKEA fan, I too enjoyed them with mounds of mashed potatoes. And over time, I improved the recipe by adding one key ingredient and making it more quickly by skipping two steps. When I made my version in our test kitchen, they were gone in seconds and my co-workers said the meatballs reminded them of IKEA's, but better.

Jan 31, 2024 | seniorsguide.com | Kelli Foster |Brian Marsh | |Ali Ramee

Recipes 1/31/2024 | By Kelli Foster Bread pudding is my go-to dessert anytime I’m feeding a crowd. In fact, the first time I made it was when I was in charge of dessert for a large dinner party in my 20s. It was a total hit. Since then, I’ve tweaked and refined the recipe to get it just right. Baked in a trusty 9-by-13 pan, my recipe features soft chunks of bread soaked in a rich, just-sweet-enough vanilla custard with a shatteringly crisp, butter-drenched top.

Jan 24, 2024 | seniorsguide.com | |Brian Marsh |Ali Ramee

Recipes 1/24/2024 | By Diane Rossen Worthington The first time I tasted this shrimp dish was at an Italian restaurant in Los Angeles. I was slightly puzzled, since it had a strong oregano flavor with Greek feta cheese, and wondered why it was served in an Italian restaurant. I did some research and realized that it is in fact a Greek dish. Now you can make this simple Greek shrimp dish yourself.