
Marianne Williams
Writer at Allrecipes
Articles
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1 month ago |
simplyrecipes.com | Marianne Williams |Rachael Ray
Simply Recipes / Photo by Robby Lozano / Food Styling by Julian Hensarling / Prop Styling by Claire Spollen Sweet potatoes are a delicious veggie side, but they’re notoriously hard to get as crispy as their regular potato cousins. They contain more moisture than white, gold, or red potatoes, which converts to steam as the potatoes cook, turning them soft and creamy.
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1 month ago |
flipboard.com | Marianne Williams
7 hours agoCheesy Garlic Tater Tot Potato Casserole Recipe Is a Crazy Good (9 Ingredients)Tater tot casseroles are all the rage. If you have someone in the family who loves tater tots, cheese and garlic, this is the casserole recipe for …5 hours agoYour Costco Favorites Are WAY Cheaper On Amazon Right NowWe'll take one of everything, thank you. Delish editors handpick every product we feature. We may earn commission from the links on this page. Spring …
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2 months ago |
allrecipes.com | In Italy |Marianne Williams
Bananas Foster Crispy RiceFor this bananas Foster crispy rice, caramelized bananas, ice cream, toasted pecans, and a rum caramel sauce sit atop a sweet-salty disc of butter-fried crisp sushi rice.
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2 months ago |
allrecipes.com | In Italy |Marianne Williams
Big Mac Crispy RiceIn this Big Mac crispy rice recipe, all the flavors of your favorite burger sit atop a disc of pan-fried crisp rice. Both the meat and rice are infused with the signature special sauce, and American cheese, onion, lettuce, and pickles top it off.
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2 months ago |
foodandwine.com | Marianne Williams
Photo: Food & Wine / Photo by Morgan Hunt Glaze / Food Styling by Emily Nabors Hall / Prop Styling by Josh Hoggle Active Time:55 minsTotal Time: 1 hr 35 minsServings:4 If you think ground pork is the only path to juicy meatballs, these chicken meatballs will prove you wrong. Grated onion and ricotta cheese keep them moist and tender while allowing them to brown beautifully browning in the skillet. A silky garlic-butter sauce coats the meatballs, making them irresistibly flavorful.
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