Ailsa Burt

2 weeks ago | msn.com | Ailsa Burt

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1 month ago | bbcgoodfood.com | Ailsa Burt

1 tbsp olive oil2 carrots finely chopped 400g can white beans drained and rinsed1 litre good-quality chicken stock20 leftover meatballs (see below)200g leftover tomato sauce (see below)200g frozen peas250g spinach & ricotta tortellini200g spinach1 lemon zested and cut into wedgessmall handful of dill finely choppedparmesan and crusty bread to servekcal543fat20gsaturates6gcarbs47gsugars8gfibre11gprotein39gsalt2.4gHeat the oil in a deep saucepan over a medium heat.

1 month ago | bbcgoodfood.com | Ailsa Burt

1 tbsp olive oil 20 leftover meatballs (see recipe above) 2 tsp ground cumin 2 tbsp honey 2 tbsp butter 1 lemon zested and juiced 125g natural yogurt ½ cucumber deseeded and grated 250g giant couscous 2 tsp ground turmeric 200g leftover tomato sauce (see recipe above) 1 tbsp olive oil small handful of mint leaves picked, most finely chopped, a few left whole kcal612 fat26g saturates10g carbs63g sugars17g fibre4g protein28g salt0.9g To prepare the yogurt, combine the lemon zest, yogurt and...

1 month ago | bbcgoodfood.com | Ailsa Burt

Prick the potatoes all over with a fork. Cook in the microwave on high in 2-min intervals until they feel tender when a knife is inserted. It should take around 8-12 mins, depending on the size of the potatoes. Leave to cool for 15 mins. Gently peel off the skins and set aside (see tip below). Tip the flesh into a potato ricer or sieve and push through into a large bowl. Mix in the egg, nutmeg and 1 tsp fine sea salt with a wooden spoon. Sieve 150g of the flour directly onto the work surface.

1 month ago | bbcgoodfood.com | Ailsa Burt

150g soft white breadcrumbs 150ml whole milk 1kg pork mince 2 tbsp harissa (we used rose) 1 lemon zested 30g parmesan finely grated 3 anchovies finely chopped (optional) small handful of parsley finely chopped 3 tbsp olive oil plus a drizzle 2 onions finely chopped small bunch of basil leaves picked and roughly torn, stems finely chopped 4 large garlic cloves crushed 2 tbsp tomato purée 1 tbsp golden caster sugar 1 tbsp red wine vinegar 2 x 400g cans plum tomatoes 25g butter kcal263 fat14g...