Aimee Trudeau

Mar 26, 2024 | experiencelife.lifetime.life | José M. Guzmán |Jóse Guzmán |Betsy Nelson |Aimee Trudeau |Mai-Yan Kwan |Jose Guzman

STEP 1Prepare the pozole base: Heat the olive oil in a large pot over medium-high heat. STEP 2Add the quartered mushrooms and cook for 10 to 12 minutes or until golden brown, adding the pepper and a pinch of salt halfway through cooking. STEP 3Add the hominy, vegetable stock, and remaining salt. Bring to a simmer while preparing the green sauce. STEP 4 Prepare the green sauce: Heat the olive oil in a small saucepan over medium heat.