Jose Guzman

1 month ago | experiencelife.lifetime.life | Maddie Augustin |Robin Asbell |Jose Guzman |Betsy Nelson

Prepare the seasoning:STEP 1Combine all the ingredients for the jerk seasoning and set aside. Prepare the slaw:STEP 1In a large mixing bowl, toss the cabbage, yogurt, vinegar, honey, and salt. Set aside to marinate while preparing the remaining components. Prepare the coconut rice:STEP 1Add the green onion, coconut milk, water, coconut oil, and sea salt to a small pot with a lid. STEP 2Bring to a gentle boil over medium-high heat, then stir in the rice, reduce the heat to low, and cover.

1 month ago | experiencelife.lifetime.life | Maddie Augustin |Robin Asbell |Jose Guzman |Christy Rice

Prepare the avocado crema:STEP 1Scoop the flesh of the avocado into the bowl of a food processor. Add the lime juice, jalapeño, yogurt, cilantro, and salt. Blend until smooth and creamy. STEP 2Tear the mushrooms into bite-sized pieces. STEP 3Preheat a large skillet over medium-high heat, then add the avocado oil. STEP 4Add the mushrooms, soy sauce, cumin, chili powder, onion powder, and salt. Cook, stirring occasionally, until the mushrooms are tender and browned, about six to eight minutes.

Jul 30, 2024 | experiencelife.lifetime.life | Jose Guzman |Maddie Augustin |Kathie Madonna Swift |Christy Rice

Prepare the marinade:STEP 1Whisk together all ingredients except the peppers, lime juice, and water in a medium bowl. STEP 2In a food processor or blender, purée the peppers with the lime juice and water until smooth, and add to the bowl, whisking until smooth. STEP 3Add the eggplant cubes and marinate for a minimum of one hour (or up to four hours) in the refrigerator. Prepare the chutney:STEP 1Combine all ingredients except the water in a small saucepan and bring to a simmer over low heat.

Jul 18, 2024 | experiencelife.lifetime.life | Jose Guzman |Camille Berry |Robin Asbell |Maddie Augustin

1 ) Soak wooden skewers in water for 30 minutes before using so they don’t burn. 2 ) Don’t overload your skewers; if the ingredients are too tightly packed, they’ll steam rather than brown. 3 )Leave an inch of empty space at the bottom of each skewer for easy handling. 4 ) Allow skewers to cook undisturbed on each side. The more you move them, the less browning they’ll develop. 5 ) For the grill:Preheat to 400 degrees F and ensure the grates are clean.

Jul 17, 2024 | experiencelife.lifetime.life | Jose Guzman |Betsy Nelson |Kathie Madonna Swift |Cary Neff

Prepare the goat cheese:STEP 1Place the goat cheese in a medium bowl and add the lemon juice, honey, and pinch of salt. STEP 2Use a fork to thoroughly combine, then roll the goat cheese into 16 even balls. STEP 3Place the lemon zest, parsley, mint, and pistachios in a food processor, and pulse until the mixture is the consistency of breadcrumbs. STEP 4Pour the nut mixture onto a plate, then roll the goat cheese balls in the mixture and refrigerate.