Alana Dao

2 weeks ago | theinfatuation.com | Will Hartman |Alana Dao |Virginia Otazo |Patrick Wong

Crevette opened in February, but the NYC restaurant is really a summer child, with its aperitifs, seafood plates, and pastel dining room. On this prime people-watching corner, the pastis gimlets are poured over crushed ice and a coriander mignonette takes oysters to new heights. When the sun dips low and you want something cozier than a crudo, go for the half-chicken with fries. Leopard-spotted pizzas. Tropical cocktails. Swaying under a disco ball in a packed room.