Will Hartman

New York

Staff Writer at The Infatuation

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Articles

Bottega - Review - Crown Heights - New York - The Infatuation

2 days ago | theinfatuation.com | Will Hartman

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Joe Jonas's Favorite Neighborhood Hangs

1 week ago | theinfatuation.com | Molly Fitzpatrick |Bryan Kim |Nikko Duren |Will Hartman

“Bar Oliver is a really cool, lowkey spot, with beer and wine and good Spanish tapas. The same people do Casino and Casetta as well—all their food is really good. It’s in such a cute little corner, and they've got great outdoor seating for when the sun finally doesn't play games with us and stays around. I get an Estrella Galicia beer and the tortilla española. Their mushrooms were really good the last time I went. And of course, the croqueta.
The Best Dishes Infatuation NYC Reviewers Ate In May

1 week ago | theinfatuation.com | Bryan Kim |Molly Fitzpatrick |Willa Moore |Will Hartman

One of two dishes exclusive to the new Williamsburg location of Fish Cheeks. The plate of three crabs, each cleaved in half, comes with gloves—it might as well come with a fire extinguisher too. Though hot, the spices are perfectly dialed: the crabmeat tastes as clean and fresh as snow that someone just happened to sprinkle with fish sauce, lime and chili. A lot of people are talking about the exceptional bánh mì at Bánh Anh Em, including us.
Osteria Radisa - Review - Carroll Gardens - New York - The Infatuation

1 week ago | theinfatuation.com | Will Hartman

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JaBä - Review - Midtown East - New York - The Infatuation

1 week ago | theinfatuation.com | Will Hartman

All it takes is one bite of JaBä’s beef noodle soup to make you want to come back to this Midtown East Taiwanese spot with gray cement walls. It’s by far the best thing on the menu—the broth is extremely rich, the noodles are chewy, and the stewed beef leg and tendon completely melt into the soup. photo credit: Will Hartmanphoto credit: Will Hartmanphoto credit: Will HartmanSo far, the rest of the food is a bit hit-or-miss.
Leo’s fresh mozzarella could make even the saddest Mets fan smile - Review - New York - The Infatuation

1 week ago | theinfatuation.com | Will Hartman

If you’re a Mets fan, you should go to this Italian deli in Corona at least once a season before heading to Citi Field. It's been open since 1920, the walls have enough memorabilia to qualify as an exhibit in Cooperstown, and the shop makes their own fresh mozzarella and ricotta every day. photo credit: Will HartmanPeople come in knowing the daily hot specials, like chicken parm on Tuesdays and roast beef with gravy on Thursdays, and get them on scooped-out semolina wedges.
Santo Taco - Review - Nolita - New York - The Infatuation

2 weeks ago | theinfatuation.com | Will Hartman

Santo Taco, a taqueria from the restaurateur behind Cosme, is in the corner space on Kenmare above La Esquina. The Nolita taqueria sells five different tacos, all on housemade tortillas, ranging from beef trompo to mushrooms with squash blossoms. They're open until 10pm Wednesday-Sunday. We haven’t been here yet, but want you to know this spot exists.
The Dynamo Room - Review - Midtown - New York - The Infatuation

2 weeks ago | theinfatuation.com | Will Hartman

There’s a lot to be excited about around 33rd Street and 8th Ave. The Knicks, obviously, and The Dynamo Room, a new steakhouse from the team behind Sunday in Brooklyn, and the restaurants in the Hotel Chelsea. Expect lots of steaks, lobster, and an extensive raw bar in a space inspired by the Gilded Age. We haven’t been here yet, but want you to know this spot exists.
Minuto Bauli - Review - Union Square - New York - The Infatuation

2 weeks ago | theinfatuation.com | Will Hartman

Minuto Bauli, a small chain bakery in Italy, has their first location on this side of the Atlantic near Union Square. They sell variations on one pastry: a mini pandoro made with their century-old family starter, and stuffed with various pastry creams and fruits. We haven’t been here yet, but want you to know this spot exists.
Bodega City - Review - South Bronx - New York - The Infatuation

2 weeks ago | theinfatuation.com | Will Hartman

From the people behind Bodega Truck, Bodega City is a restaurant in Highbridge that specializes in chopped cheese. They sell several variations on NYC’s most famous sandwich. El Dominicano, for example, has fried cheese, salami, and cabbage. We haven’t been here yet, but want you to know this spot exists.