Patrick Wong

2 days ago | theinfatuation.com | Patrick Wong

There’s one guarantee at Capital. Every single table at this old-school Chinese spot will have at least one plate of salt and pepper wings. The menu dubs them “Famous Chicken Wings” and it’s a well-earned title—the skin is light and slightly puffy, and there’s no sauce, so the flavor of the chicken and jalapeño garnish comes through in full force. Cantonese classics fill up the rest of the menu, and though they’re solid, they’re not memorable.

2 days ago | theinfatuation.com | Julia Chen |Patrick Wong |Lani Conway

There are no misses in Zentarou’s nine-course omakase, but among the 12 nigiri that are part of the experience, the A5 wagyu is the one we want a dozen more of. A big slab is draped over the rice, hiding it from view. Things could stop there and we’d be perfectly satisfied, but a slice of truffle added on top lends a bit of earthiness that supercharges the natural flavor of the beef.

3 days ago | theinfatuation.com | Patrick Wong

There are plenty of conchas all around the Mission, just a short walk from Florecita, but this pop-up bakery’s version is special. The topping is light and crumbly, but stays firmly planted, while the bread is so airy it sighs with every bite. Florecita's five-flavor rotation includes the usual chocolate and strawberry, as well as churro, blue corn (our top choice, always), and seasonal options like peach cobbler. There’s a limited supply for walk-ins, so we suggest preordering online for pick-up.

1 week ago | theinfatuation.com | Patrick Wong

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2 weeks ago | theinfatuation.com | Patrick Wong

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