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1 month ago | 
vegoutmag.com | Tammie Ortlieb |Anja Grommons |Allie Mitchell |Alejandra Tolley
Fire up the grill and get the condiments ready! These hot dogs are bringing their A-game. Fire up the grill, friends! It’s time for burgers, adult beverages, and plant-based barbecues. Looking for a crowd-pleasing hot dog this year that will win over even your non-vegan friends? Well, then head to Better Balance. These gluten-free vegan hot dogs are perfect for your Memorial Day cookout. So get the condiments ready and the playlist going.
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1 month ago | 
vegoutmag.com | Tammie Ortlieb |Anja Grommons |Allie Mitchell |Alejandra Tolley
Grab the marshmallows and graham crackers! It’s time for everyone’s favorite campfire treat—s’mores. No holiday weekend or summer campfire would be complete without the nostalgic chocolate treat known as s’mores. Whether you are team barely-toasted marshmallow or burned-to-a-crisp, you have to pair that with the perfect chocolate for the ultimate vibe.
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1 month ago | 
vegoutmag.com | Anja Grommons |Tammie Ortlieb |Alejandra Tolley |Allie Mitchell
These zesty plant-based sauces are a must-have ingredient! If you have tortillas, fresh vegetables, and a fave plant-based protein on hand, you have some of the key ingredients for a killer taco night. But what if there was a way to add flavor and save time with one simple ingredient? Consider store-bought vegan taco sauce your new sous chef.
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1 month ago | 
vegoutmag.com | Tammie Ortlieb |Anja Grommons |Alejandra Tolley |Allie Mitchell
Get the pita ready, because these chickpea spreads are on the table. While hummus goes great on falafel pita sandwiches, no rule says you can’t eat it straight from the tub. We love this versatile spread for its wide range of great-tasting flavors and nutritious profile as well. Try it plain, with toppings, with veggies blended in, or enhanced with herbs and spices.
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1 month ago | 
vegoutmag.com | Anja Grommons |Tammie Ortlieb |Alejandra Tolley |Allie Mitchell
Plus, we’ve got the perfect gluten-free, vegan pasta for every recipe! If you love pasta like we love pasta, you know that it can be enjoyed all year round. But if the idea of eating steaming bowls of pasta during the warmer months is not your vibe, it’s time to pivot to chilled pasta recipes for picnic dishes and prepped lunches alike! That’s right, we’re talking veggie-based pasta salads perfect for the warmer weather. Ready to dig in?
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1 month ago | 
vegoutmag.com | Anja Grommons |Tammie Ortlieb |Alejandra Tolley |Allie Mitchell
Developed over three years and tested with 25 protein sources, the new yogurt delivers a great source of plant-based protein. Forager Project just dropped a game-changing Greek-style yogurt—and it’s entirely dairy-free! After more than three years in development and testing over 25 protein sources, the organic food brand has officially launched its Unsweetened Plain Greek-Style Yogurt.
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1 month ago | 
vegoutmag.com | Tammie Ortlieb |Alejandra Tolley |Anja Grommons |Allie Mitchell
Check out these espresso machines to support your work-from-home lifestyle. If you’re anything like us, you couldn’t be without your morning espresso. But those daily coffee runs can add up. Plus, you don’t even have a commute anymore. The kitchen table is your office, and you show up to work in your jammies. So, why not invest in equipment that supports your work-from-home needs?
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Jan 13, 2025 | 
vegoutmag.com | Anja Grommons |Tammie Ortlieb |Alejandra Tolley
Rally the troops! We’ve got six vegan-friendly cookies to enjoy this year. It’s that time of year again—welcome to the 2025 Girl Scout cookie season! For the second year in a row, we have six vegan-friendly cookies to look forward to.
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Jan 12, 2025 | 
vegoutmag.com | Anja Grommons |Tammie Ortlieb |Alejandra Tolley
We are exploring the best dairy-free sour cream varieties on the market! Vegan sour cream—you gotta have it! Whether you prefer traditional uses or have more unique applications in mind, plant-based sour cream is a culinary mainstay. Brought to you by our favorite old-school brands, new-age companies, and grocery store lines alike, we’ve got the hookup on this creamy condiment.
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Jan 11, 2025 | 
vegoutmag.com | Anja Grommons |Tammie Ortlieb |Alejandra Tolley
This January, we’re celebrating Veganuary with some of our favorite restaurants and brands! Veganuary 2025 has kicked off with more enthusiasm than ever before, as celebrities, cities, and businesses rally to promote plant-based eating. Here’s a look at the exciting launches and offers that are making this year’s campaign a hit.
