Alex Barreira
Hospitality Beat Reporter at San Francisco Business Times
@SFBusinessTimes hospitality✍️hotels🏨retail🛍️restaurants🍱tourism📸➡️abarreira@bizjournals📰past: @AP @sfchronicle @dailycal🐻#SFGiants🥲
Articles
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1 week ago |
bizjournals.com | Alex Barreira
Their Michelin-recognized dinner venue Berber closed last year. A former partner at San Francisco's lively Moroccan cabaret Berber is plotting a new restaurant, Feerma, in Larkspur. Berber co-owner Borhen Hammami is behind a the project, described in recent public filings as a "Mediterranean Grill & Bar," to take over the roughly 3,000-square-foot space at 455 Magnolia Ave. that was formerly Don Antonio Trattoria.
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1 week ago |
bizjournals.com | Alex Barreira
The recently merged nonprofit has signed more than a dozen letters of intent. New leadership at Bay Area’s Goodwill is working urgently to reshape the retail and jobs charity's vast portfolio of local real estate, motivated by opportunities in the market and the discovery of larger-than-expected deficits in the local operation it took over. That flurry of activity has included a dozen site closures this month, as well as large new stores that could begin opening within the next few months.
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1 week ago |
bizjournals.com | Alex Barreira
Story HighlightsManufacturing in San Francisco has rebounded 45% since 2010. Bernal Cutlery plans to open a manufactory in 2025. Small-scale production models are flourishing in San Francisco, particularly in the Mission District. expandBernal Cutlery hopes to expand from its current stores on Valencia Street, shown here, and the Ferry Building to a manufacturing site at the edge of the Mission District and South of Market.
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1 week ago |
bizjournals.com | Alex Barreira
Their Michelin Guide restaurant is a hit in the Presidio. Story HighlightsLaura and Sayat Ozyilmaz are developing a new restaurant in Presidio Heights. Permits show and the chefs confirm it will take the old location of Ella's American Kitchen. The Ozyilmazes' Dalida in the Presidio has earned multiple accolades. The chef-owners of one of the Presidio's most popular new restaurants, Dalida, are cooking up a new concept not far away.
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1 week ago |
bizjournals.com | Alex Barreira
The family-owned sashimi supplier is entering its 60th year in business. Longtime San Francisco sashimi supplier ABS Seafood Inc. faces eviction from its warehouse at Fisherman's Wharf as it owes hundreds of thousands of dollars in rent to the Port of San Francisco, according to recent court documents.
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