
Alex Crossley
Digital Editor at Olive Magazine
A Yorkshire girl tasting my way around the world. Digital editor @olivemagazine. Instagram @alexcrossley. Views my own.
Articles
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2 weeks ago |
olivemagazine.com | Alex Crossley
The talented olive food team has been creating new and exciting recipes for over 20 years. It always astonishes me how month after month they can always come up with fresh, new and brilliant ways of showcasing seasonal ingredients, twisting the classics and keeping ahead of the trends.
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1 month ago |
olivemagazine.com | Alex Crossley
Looking for Shoreditch restaurants? Here are some of our favourite restaurants in east London's buzzing borough around Old Street and Shoreditch High Street stations. Check out our ideas for eating and drinking in Shoreditch, from Brick Lane to Redchurch Street and beyond…AdFor more London recommendations, check our guides to the best restaurants in Soho, best restaurants in London Bridge and best restaurants in Camden.
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Jan 10, 2025 |
olivemagazine.com | Alex Crossley
Looking for Halifax restaurants? Want to know where to get the best lobster in Nova Scotia's capital? Check out our favourite local places to eat and drink in Halifax below, then check out our guide to Nova Scotia's cuisine. AdvertisementHalifax, Nova Scotia: the best places to eat and drinkThe Narrows Public House – for neighbourhood vibesA local duo lived in this heritage property in the city’s North End district while meticulously restoring it into a truly Nova Scotian neighbourhood hangout.
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Aug 15, 2024 |
olivemagazine.com | Alex Crossley
Doubles from £312, check availability at booking.com or mrandmrssmith.comA 15-minute drive or boat ride from Amsterdam city centre, De Durgerdam is a collection of colourful clapboard houses strung along a dike in the rural wildlife-rich wetlands. At its centre a 17th-century inn has been meticulously restored into a stylish restaurant with rooms.
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Aug 13, 2024 |
olivemagazine.com | Alex Crossley
Share globally-inspired seafood plates at this Michelin guide recommended restaurant set above Viking Bay. Take a seat at the counter in the handsome dining room with it’s parquet flooring and bare wood tables for imaginative creations like tandoori scallops, yogurt, crispy chickpeas, raisin gel, coriander or a whole flame grilled sea bream with garlic and lemon. Enjoy a cocktail-fuelled weekend brunch that might include Turkish eggs or chorizo patatas bravas.
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RT @Chapter_81: "Mushroom marsala was the highlight on our visit" Big thank you to @alexcrossley90 at @olivemagazine for this awesome @sar…

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