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1 month ago | 
gjsentinel.com | Alex Guarnaschelli |Marcus Samuelsson |Christine Gallagher
In February, I attended the Food Network South Beach Wine and Food Festival (SoBeWFF), a four-day extravaganza with talented chefs from all over the country. Held in Miami, this festival benefits culinary students from the Chaplin School of Hospitality & Tourism Management at Florida International University. It is a major fundraiser for the school and has raised more than $40 million dollars.
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Oct 16, 2024 | 
appetitomagazine.com | Alex Guarnaschelli
Alex Guarnaschelli celebrates her family background in her new cookbook, Italian American Forever, featuring delicious recipes such as this butternut squash & sage pasta. Here, the Food Network star and native New Yorker shares a seasonal dish with fragrant fried sage and roasted butternut squash. This is a such a classic Italian fall and winter dish. The almost-minty sage brings out the natural sweetness of hearty butternut squash.
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Sep 18, 2024 | 
barnesandnoble.com | Alex Guarnaschelli
Italian American Forever: Classic Recipes for Everything You Want to Eat (Signed Book)120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll want to eat every night. Food Network star Alex Guarnaschelli may be a French-trained chef, an Iron Chef, and a short-order-chef to her daughter, Ava, but at her core, she’s an Italian American home cook.
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Sep 5, 2024 | 
yahoo.com | Alex Guarnaschelli
Alex GuarnaschelliSeptember 5, 2024 at 3:20 PM·1 min readIt's hard to find fault with refreshing dishes on a warm day! To celebrate the U.S. Open, celebrity chef Alex Guarnaschelli is serving up two winning recipes that tennis fans — and those savoring the end of summer — are sure to love. She shows us how to make a prep-ahead watermelon salad with creamy feta cheese and pan-seared shrimp with bright pea salsa.
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Sep 5, 2024 | 
msn.com | Alex Guarnaschelli
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Sep 5, 2024 | 
today.com | Alex Guarnaschelli
Chef notesThis is an appetizer recipe that pairs naturally sweet shrimp with a juicy, grassy sugar snap pea salsa. Although this has the trappings of a summer dish, sugar snap peas can be found pretty regularly at the supermarket and always yield a burst of freshness in this dish. This combination is surprisingly versatile and really makes sense at lunch or dinnertime. I generally use "U-10" size shrimp already peeled and deveined.
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Sep 5, 2024 | 
today.com | Alex Guarnaschelli
Chef notesI love that I can assemble this salad in advance and keep it chilled in the fridge for an easy last-minute serve. It also provides a simple burst if natural sweetness in a savory meal and works at lunch or dinnertime. You can serve this with a platter of grilled chicken or fish next to it for a great spring or summer dinner. Serve with lots of poached shrimp or slices of roast beef just as easily.
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Sep 5, 2024 | 
today.com | Alex Guarnaschelli
Sept. 5, 2024, 2:20 PM UTC / Source: TODAYIt's hard to find fault with refreshing dishes on a warm day! To celebrate the U.S. Open, celebrity chef Alex Guarnaschelli is serving up two winning recipes that tennis fans — and those savoring the end of summer — are sure to love. She shows us how to make a prep-ahead watermelon salad with creamy feta cheese and pan-seared shrimp with bright pea salsa.
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Sep 3, 2024 | 
today.com | Alex Guarnaschelli
Chef notesThe simplest recipes are oftentimes the best. It is endlessly rewarding when you can create something so delicious with only a few ingredients and minimal effort — that’s the case for this recipe for classic chicken paillard. Paillard is just the term for a traditional French cooking technique where a piece of meat (usually chicken or veal) is pounded thin and cooked quickly in a sauté pan.
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May 16, 2024 | 
yahoo.com | Alex Guarnaschelli
Iron Chef, television personality and best-selling cookbook author Alex Guarnaschelli is stopping by the TODAY kitchen to share two of her favorite comforting Italian recipes. She shows us how to make saucy meatballs with plenty of Parmesan cheese and buttery, crunchy garlic bread for a crowd-pleasing hero sandwich. Alex Guarnaschelli's Classic Beef Meatballs and Sauce by Alex GuarnaschelliThis recipe is a complete throwback to childhood for me. The ingredients are so straightforward.
