Marcus Samuelsson

One word that sums up the #MetropolisbyMarcus approach to classics: Elevated. Case in point: our take on Steak & Eggs with béarnaise, tamari-cured yolk, trout roe, and injera https://t.co/V3zKfbB9hj

Thank you, @Eater for sharing the exciting news about the opening of Sly By Marcus – the first of 3 unique spaces in The Morrow! Here’s a sneak peek of the article. Click the link to read the whole thing! https://t.co/oKL7Hiy2am https://t.co/tWrHq7OCRK

Tonight at 9, a Southern belle with big heart, bold flavor, and grit enters the kitchen. Let the battle continue. Join me with @scottconant and @judyjoochef as we witness culinary risks that might change the game. #HouseOfKnives @FoodNetwork @StreamOnMax @discoveryplus https://t.co/qnTRL7L6LN

If you aren’t much of a breakfast person, consider this out-of-the-box way to cook up your eggs...my Warm Quinoa w/ Vegetables and Eggs features quinoa, cauliflower, arugula, & then ripe tomatoes and lime combined w/ pickled egg yolks for a lush dressing. https://t.co/4LsNOSVUxZ https://t.co/zVwkn0KHjn

The magic of being in multiple places at once? @StreetbirdNYC! See you at @resortsworldlv in Vegas, @BahaMarResorts in the Bahamas, @YankeeStadium in the Bronx, and @Wonder in 7 states – and counting! https://t.co/wkgruLnJDc

The only thing that could possibly make the epic brunch buffet at @RoosterOvertown even better is a build-your-own Bloody Mary! Do yours look like this? https://t.co/FnyjE4StRB

Thank you to @kristinlwolfe and @forbes for covering Metropolis by Marcus Samuelsson and highlighting our incredible Chef @sherryecardoso...we are just getting started and the future looks bright! Read the article: https://t.co/7FJp6lAx8O https://t.co/xymlzJUHob

If you're ready to level up in the kitchen, making your own ravioli is a really fun and tasty option. Get the recipe of this savory Ayib and Sweet Potato Ravioli with Berbere Brown Butter from The Rise cookbook. Let me know how it goes! Recipe: https://t.co/tboHYF3YLZ https://t.co/udlbKiLpyy

I'm a big fish fan, and the Dawa Dawa Salmon from @havandmar is a favorite of mine. Drizzled with miso-tamarind broth and served with taro and winter radish, it's light yet very flavorful! https://t.co/vqPzUgVNVj

Happy 2nd Anniversary to #MarcusBarandGrille! Thank you to the amazing people of Atlanta, who have welcomed us with open arms. We love being a part of the the Old Fourth Ward community! https://t.co/qOBzpESpN5

I love this time of year when the sun starts to feel warm against your skin again and the air is fresh! Ahhh! Deep breaths! https://t.co/H8fTkY5TCi

These Brown Sugar Wings are a crowd favorite (and the pickles on top are a personal favorite) so I thought I'd share the recipe with you all. If you're nervous to fry at home, an air fryer is a solid option! Check it out: https://t.co/0iyuaZOiDr https://t.co/UzUOWtYvcy

Not to give you FOMO but #JONASCON at @AmericanDream the weekend before last was pretty epic! What a way to celebrate their 20th anniversary! https://t.co/EOj34h0gRy

It's supposedly spring but the chilly weather has me very suspicious! If you're also still craving warm, cozy food that will warm you up, try this homemade Roasted Squash Soup topped with French Toast-spiced whipped cream and toasted pumpkin seeds. https://t.co/6y2uehOZjn https://t.co/LIC1LXviFR

There's nothing that makes me happier than using locally sourced ingredients when possible. For @MarcusAddis that includes our Lake Tana Golden Fish Soup! Served with crispy Jollof, roasted potato cubes, crispy carrots, and a flavorful fish broth, paired with warm garlic Dabo. https://t.co/4NlZbGE6Fu

Some meals tower over the rest—like our weekend brunch at #MarcusBahaMar! https://t.co/fD8Hb7Ik9i

It's the season opener for the @Yankees AND @StreetbirdNYC. You can't have one without the other at @YankeeStadium! https://t.co/gCS26O9js8