Alexis deBoschnek

2 days ago | thekitchn.com | Alexis deBoschnek |Jan Valdez

RecipesWhat To Make WithChickensummerBe the first to leave a review!Credit: Photo: Alex Lepe; Food Styling: Janette ZepedaIf you’re a fan of Buffalo chicken wings, you’ll love these. Serves4Prep5 minutesCook10 minutesJump to RecipeSave this recipe to your Recipe Box — and keep everything you want to cook in one place!Jump to RecipeWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

3 weeks ago | yahoo.com | Alexis deBoschnek

After making it to the other side of what felt like the longest winter ever, we're finally welcoming longer days and warmer weather. You know what that means, right? It's officially margarita season. The history of the margarita is a bit murky, but most accounts agree that this cocktail emerged in Mexico in the 1930s or '40s. The first recipe was published in 1953; in the decades that followed, the popularity of the margarita continued to grow outside of Mexico.

3 weeks ago | apartmenttherapy.com | Alexis deBoschnek

LifeFood & CookingSave Your FavoritesWhenever you see the heart icon, just tap it to save it to your account!commentsWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. See More ImagesCredit: Photo: Alex Lepe; Food Styling: Rachel PerlmutterIn This ArticleSo, What’s the Best Margarita Recipe?

1 month ago | yahoo.com | Alexis deBoschnek

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Table of ContentsAfter making it to the other side of what felt like the longest winter ever, we’re finally welcoming longer days and warmer weather. You know what that means, right? It’s officially margarita season. The history of the margarita is a bit murky, but most accounts agree that this cocktail emerged in Mexico in the 1930s or ’40s.

1 month ago | thekitchn.com | Alexis deBoschnek

RecipesBeveragesCocktailsKitchn Love LettersWhenever you see the heart icon, just tap it to save the story you’re reading to your account!facebookpinterestemailcommentsWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Credit: Photo: Alex Lepe; Food Styling: Rachel PerlmutterIn This ArticleSo, What’s the Best Margarita Recipe?