-
1 week ago | 
thekitchn.com | Alexis deBoschnek |Kristina Razon
Fruity, crisp, and delightfully celebratory. Serves1Prep5 minutesWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Don’t be deceived by the name — this cocktail was actually developed in New York City by the famous restaurateur Keith McNally in the ’80s.
-
1 week ago | 
thekitchn.com | Christine Gallary |Kristina Razon
Every single bite is filled with cheese. Serves8Prep25 minutesCook50 minutesWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. My family loves traditional scalloped potatoes. My daughter will always request it on special occasions. And we’ve caught my dad going back for seconds, quietly trying to take only the top cheesy layer.
-
1 week ago | 
thekitchn.com | Patty Catalano |Kristina Razon
RecipesWhat To Make WithEggsBe the first to leave a review!Credit: Photo: Alex Lepe; Food Styling: Barrett WashburneAdding pickled jalapeños is the simplest, easiest way to add spice to classic deviled eggs. Serves4 to 6MakesMakes 12Prep15 minutesCook10 minutesJump to RecipeJump to RecipeWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.
-
2 weeks ago | 
thekitchn.com | Patty Catalano |Kristina Razon
Squares of golden, flaky puff pastry filled with cheesy ham and spinach. Serves8 to 10Makes18Prep5 minutesCook30 minutesWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. If you want to feel like a superhero in the kitchen, all you need is a box of frozen puff pastry. From French palmiers to breakfast pastries, this freezer find is the secret to all of your buttery, flaky dreams.
-
2 weeks ago | 
thekitchn.com | Perry Santanachote |Kristina Razon
RecipesDessertsCakesBe the first to leave a review!Credit: Photo: Alex Lepe; Food Styling: Rachel PerlmutterA slice is all you need for a little tropical escape. Serves12MakesMakes 1 (9x13-inch) cakePrep15 minutes to 20 minutesCook25 minutes to 30 minutesJump to RecipeSave this recipe to your Recipe Box — and keep everything you want to cook in one place!Jump to RecipeWe independently select these products—if you buy from one of our links, we may earn a commission.
-
2 weeks ago | 
theepochtimes.com | Kristina Razon
By Kristina Razon
TheKitchn.comI’m a menu planner, through and through. Every weekend, like clockwork, I plan out the menu for the coming week (while also making sure the freezer is stocked in case of emergencies). I tend to repeat what I lovingly refer to as “winning dinners,” aka the ones that my kids will at least eat a few bites of before running off. Recent faves include this easy Japanese beef curry, honey garlic salmon, and baked feta pasta.
-
2 weeks ago | 
thekitchn.com | Kristina Razon
RecipesDessertsWhenever you see the heart icon, just tap it to save the story you’re reading to your account!facebookpinterestemailcommentsWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Credit: Photo: Ryan Liebe; Food Styling: Brett RegotHere at The Kitchn, we make (and eat!) dessert year-round — from no-bake mousses to easy dump cakes to more intricate layer cakes.
-
2 weeks ago | 
tribunecontentagency.com | Kristina Razon
I’m a menu planner, through and through. Every weekend, like clockwork, I plan out the menu for the coming week (while also making sure the freezer is stocked in case of emergencies). I tend to repeat what I lovingly refer to as “winning dinners,” aka the ones that my kids will at least eat a few bites of before running off. Recent faves include this easy Japanese beef curry, honey garlic salmon, and baked feta pasta. I like to keep our family meals easy-peasy, while still being really delicious.
-
4 weeks ago | 
thekitchn.com | Kristina Razon
People & CultureFood Life & PeopleWhenever you see the heart icon, just tap it to save the story you’re reading to your account!facebookpinterestemailcommentsWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Credit: Fridge: Courtesy of Andrea Nguyen; Headshot: Aubrie PickI relish any opportunity to check out other people’s fridges.
-
1 month ago | 
yahoo.com | Kristina Razon
This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Whenever cookbook author, podcaster, and Vietnamese food expert Andrea Nguyen opens up her fridge she sees a world of possibilities.
