Articles

  • 1 week ago | thekitchn.com | Kayla Hoang |Kristina Razon

    RecipesDessertsCakesBe the first to leave a review!Credit: Photo: Alex Lepe; Food Styling: Janette ZepedaChocolate + raspberry = a match made in cake heaven. Serves12 to 16Prep1 hour 10 minutesCook40 minutes to 50 minutesJump to RecipeJump to RecipeWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

  • 1 week ago | yahoo.com | Kristina Razon

    This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I love the idea of chicken, but the reality of it often falls short. Chicken can be tough, dry, flavorless, or just plain boring — at it’s worst, it’s all of the above. That’s why I tend to make the same chicken dishes on repeat. In my house, we’re big fans of chicken adobo, garlic Parmesan chicken bites, and chicken teriyaki.

  • 1 week ago | thekitchn.com | Kristina Razon

    RecipesMain DishesKitchn Love LettersWhenever you see the heart icon, just tap it to save the story you’re reading to your account!facebookpinterestemailcommentsWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Credit: Photo: Ryan Liebe; Food Stylist: Rachel PerlmutterI love the idea of chicken, but the reality of it often falls short.

  • 1 week ago | flipboard.com | Kristina Razon

    4 hours agoNaturally found in certain foods, gamma-aminobutyric acid is a sleeping aid that might be better than melatonin supplements. If you're having trouble sleeping, you're not alone in this battle against sleep disorders. Many Americans deal with insomnia symptoms, and the effects can be serious. Not …

  • 2 weeks ago | bismarcktribune.com | Kristina Razon

    I like to keep our family meals easy-peasy, while still being really delicious. That’s why this lemon blueberry spoon cake is a keeper. This simple, unfussy cake is dappled with juicy blueberries and thrown in the oven until it bakes up tender and jammy. Sometimes I make it right after dinner is ready so that the timer goes off just as we’re finishing up. Just scoop it right out of the pan, straight from the oven, and top with your favorite vanilla ice cream.