Alice Zaslavsky
Culinary Correspondent at ABC News (Australia)
Culinary Correspondent at ABC Radio Australia
Columnist at The Guardian Australia
Articles
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2 weeks ago |
msn.com | Alice Zaslavsky
Microsoft Cares About Your PrivacyMicrosoft and our third-party vendors use cookies to store and access information such as unique IDs to deliver, maintain and improve our services and ads. If you agree, MSN and Microsoft Bing will personalise the content and ads that you see. You can select ‘I Accept’ to consent to these uses or click on ‘Manage preferences’ to review your options and exercise your right to object to Legitimate Interest where used.
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2 weeks ago |
theguardian.com | Alice Zaslavsky
How often do you stray from tradition when it comes to recipes? Would you say you’re a rule follower or a riffer? Cooking is all about clocking up time in the kitchen. Just as a pilot will chart well-mapped courses as they’re learning to spread their wings, following tried and true recipes to the letter is a safe and effective way to build up confidence before you spread yours.
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2 months ago |
theguardian.com | Alice Zaslavsky
Did you know Popeye the Sailor Man was a wellness influencer? When the US needed a Depression-era population, depleted of iron and coin, to eat meat-free, they turned to everyone’s favourite monochrome superhero. As Popeye downed tins of spinach, up went sales; canned spinach experienced a 30% increase, becoming a top-three food for US kids, after turkey and ice-cream.
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2 months ago |
theguardian.com | Alice Zaslavsky
Catalan snack pa amb tomàquet – or pan con tomate, or tomato bread – is usually as simple as rubbing garlic, then tomato on to crusty bread. Here though the tomatoes are given a quick confit on the cooktop in oil and chorizo fat to make them jammy and juicy, while the Turkish bread is sliced horizontally as a slab and baked to turn it into a giant, tanned and crispy crostini.
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2 months ago |
abc.net.au | Alice Zaslavsky
Alice is in the kitchen with comedian Chloe Petts, and today they're leaning into Chloe's love of big, bold Italian flavours. Together, they're making a Tuscan tomato bread soup — a dish that's essentially like a warm, comforting bowl of bruschetta. With sweet, simmered tomatoes, garlic, basil and torn ciabatta stirred right into the pot, it's rich, rustic, and deeply satisfying. Chloe's all-in from the first stir, proving that a few pantry staples can still pack a punch.
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