Alpha Foodie

Nov 19, 2024 | vegnews.com | Charlotte Pointing |Chris Shoebridge |Alpha Foodie

Spaghetti bolognese is a midweek classic in households all over the US. The dish is hearty, filling, and comforting, so it’s unsurprising that it’s a firm family favorite. It’s also incredibly versatile; while the sauce is often made with beef mince, it also tastes delicious with everything from lentils to mushrooms to jackfruit. If you’re in the mood for plant-based bolognese, find some of our favorite ways to make the popular dish with vegan ingredients below.