Chris Shoebridge

2 weeks ago | vegnews.com | Charlotte Pointing |Chris Shoebridge |Dreena Burton |Kenden Alfond

Chances are, you’ve got a bottle of ketchup sitting in your fridge right now—and you’re not alone. In 2020, more than 308 million Americans used ketchup in some form. It’s the go-to condiment for everything from burgers and fries to hot dogs and nuggets. But ketchup isn’t just for dipping—it can also be a secret weapon in your cooking.

Jan 13, 2025 | vegnews.com | Charlotte Pointing |Chris Shoebridge |Sarah Bond |One Arab Vegan

From the ancient Phoenicians to the Ottoman Empire to the French, many civilizations and countries have influenced Lebanese food over the centuries. That’s why, today, the cuisine is incredibly diverse, full of bold flavors and fresh ingredients. Due to the Lebanese diaspora, the food of Lebanon is also incredibly popular around the world—and the US is no different.

Nov 19, 2024 | vegnews.com | Charlotte Pointing |Chris Shoebridge |Alpha Foodie

Spaghetti bolognese is a midweek classic in households all over the US. The dish is hearty, filling, and comforting, so it’s unsurprising that it’s a firm family favorite. It’s also incredibly versatile; while the sauce is often made with beef mince, it also tastes delicious with everything from lentils to mushrooms to jackfruit. If you’re in the mood for plant-based bolognese, find some of our favorite ways to make the popular dish with vegan ingredients below.

Sep 1, 2024 | vegnews.com | Charlotte Pointing |So Vegan |Natalie Norman |Chris Shoebridge

When it comes to making delicious, sweet treats, most of us turn to refined sugar. But it turns out that adding dates to your favorite indulgences is a great way to sweeten them up and boost their nutritional value at the same time. Not only do dates have a naturally rich, caramelly flavor, but they’re also a good source of fiber, vitamins, and minerals, like potassium, manganese, and copper. It is therefore no surprise that TikTok has cottoned on to its potential.

Aug 19, 2024 | vegnews.com | Chris Shoebridge

VegNewsRecipesLeona Lewis is a compassionate and talented singer who has been vegetarian since she was 12 years old. More recently, she has transitioned to a vegan lifestyle after learning of the health risks associated with dairy and eggs. Here, we present a cruelty-free version of spaghetti Bolognese, which just so happens to be Lewis’ favorite meal. This quick and easy dish makes for a great mid-week meal and pairs excellently with a fresh green salad.