Alton Brown

Oh...I'll be there!

Skyline Chili @Skyline_Chili

@Enquirer We're looking forward to seeing you @altonbrown! https://t.co/n6BLo7BsmW

My favorite new appliance makes every night pizza night. And yes...it's electric. Watch the video to learn more about the Current Pizza Oven! https://t.co/hCpg6NueBK https://t.co/DauUPgHq2r

The best way to improve your cuisine is to kind of hunch over while you're plating and squint at the food while just barely touching it. Works every time.

uh-oh https://t.co/g9xg20u96l

“ Of course, unitasking is in the mind of the beholder, which is to say, a tool is only a unitasker if we can’t creatively find other practical uses for it. If, for instance, you can figure out three more jobs for a banana slicer other than slicing bananas (which I’d argue banana https://t.co/bjwlJzQOy7

“My own obsession with martinis was born from another, perhaps unlikely place: the 4077th Mobile Army Surgical Hospital, aka M*A*S*H. Didn’t see that coming, did you? The character of Hawkeye Pierce, as portrayed either by Donald Sutherland in the Robert Altman film or Alan Alda https://t.co/Vm5lpHMePK

A simple yet flavorful sauce of heavy cream, cognac, and two kinds of pepper transforms ordinary cuts of beef into mouthwatering steaks that are good enough for company. #linkinbio #stripsteakwithpeppercreamsauce #mouthwateringrecipe #richanddelicious #instaflavor #instagood https://t.co/UluTx7qvcZ

“Now, flash back to 1985, one of the years I spent cutting my production teeth on industrial and corporate films with boring subjects and miniscule budgets. During one such shoot for a water ski manufacturer, I worked with an actor from Atlanta who had the amazing ability to just https://t.co/pRkvaXkLrk

I’m teaming up with Current Backyard to bring you an electric cooking experience that defies convention. No flames, no fuss—just pure, consistent heat and ridiculously good food. Stay tuned. #CurrentBackyard #paidpartnership https://t.co/bskbOby8Tr

“I finally got to visit Japan in 2009 as a member of a large crew sent over to shoot several episodes of the series The Next Iron Chef. From the moment I was allowed off the plane (this was the year of the swine flu scare and a hazmatted crew armed with thermal cameras boarded https://t.co/NeFC2RE3WI

Meanwhile, I'm literally eating all the gluten.

Thrilled that I finally got to do an audio book. https://t.co/3a7NkhPN3N

When the munchies have arrived. #linkinbio #spicysaltines #throwbackthursday #pantryraids #themunchies #easysnacks #snackrecipes #snacksofinstagram https://t.co/xRsXwcPUsg

Although there is such a thing as salt-less pretzels called “baldies,” I would suggest that they’re really not pretzels at all, but rather cruel jokes perpetrated by bitter bakers. https://t.co/QCuB4CsLmT #linkinbio #homemadesoftpretzels #saynotobaldies #nosaltnopretzel https://t.co/fmOz6h9bsM

"And so, I learned the art of misdirection. My strategy was not only to make it sound like I didn’t know what dishes were being made but to actively make guesses and predictions that turned out to be flat-out wrong. Sure, I looked stupid a good bit of the time, but that enhanced https://t.co/F6fEXlclMC

"The particular specimen residing there at the time of my visit was a feisty bugger, and as soon as I put my hand in the chilly water, a long tentacle crept up from the cave below to check me out (their taste buds are on their arms, you know). I reach down to stroke a thicker https://t.co/znh3rbwREm