
Articles
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2 weeks ago |
sitchu.com.au | Alyssa Forato
Australia is a land of breathtaking natural contrasts. With our Red Centre and sparse outback fanning out from the middle of our country like a sun, tropical rainforests fringe the edges with lush, emerald canopies teeming with life, creating a vibrant contrast between arid heartland and coastal abundance.
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2 weeks ago |
sitchu.com.au | Kelsey Harrington |Alyssa Forato
As the final month of autumn graces Melbourne, the city wears its golden hues with a soft, lingering charm. The crisp air and amber leaves set the perfect stage for long afternoons sipping wine in cosy courtyards, evening strolls through art-filled laneways, and a season brimming with live music, cultural festivals, dining experiences, and theatre performances.
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2 weeks ago |
sitchu.com.au | Alyssa Forato
The temperature is slowly declining as we transition into the cooler portion of the year, which (unfortunately) means it’s time to start packing away our summer wardrobes and pulling out the knits, coats, and boots. And when the icy winter wind hits, there’s nothing we’d rather reach for than a big, toasty puffer jacket.
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2 weeks ago |
sitchu.com.au | Kelsey Harrington |Alyssa Forato
If you love a good brunch, Perth is the place to be. Our city has no shortage of bustling cafes boasting a vibrant ambiance that can’t be beat, as well as nourishing dishes bursting with flavour. Baristas are busy mastering latte art while the scent of freshly brewed coffee fills the air. Whether you’re after an indulgent eggs benny or a refreshing acai bowl, Perth’s brunch spots cater to every craving—and these new hotspots are no exception. Looking for a new go-to for your weekend brekky?
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3 weeks ago |
sitchu.com.au | Dani Meager |Alyssa Forato
Acai bowls are a deliciously vibrant blend of antioxidant-packed acai berries whipped into a thick, fruity sorbet and adorned with a rainbow of fresh toppings. The real magic happens with those toppings — think crunchy granola, fresh slices of banana, juicy strawberries, and plump blueberries, all drizzled with a touch of Nutella or a sprinkle of coconut flakes and chia seeds.
Journalists covering the same region

Eugene Boisvert
Digital Producer at ABC News (Australia)
Eugene Boisvert primarily covers news in South Australia, including Adelaide and surrounding areas.

Lucy Macdonald
Courts and Environment Reporter at ABC News (Australia)
Lucy Macdonald primarily covers news in Tasmania, Australia, particularly around Launceston and surrounding areas.

André Leslie
Reporter and Producer at ABC News (Australia)
André Leslie primarily covers news in Tasmania, Australia, focusing on areas around Launceston and surrounding regions.
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