Amanda Meth

1 week ago | worldofvegan.com | Michelle Cehn |Gina House |Amanda Meth

If you’ve never made tomatillo salsa at home, you’re in for a real treat! This bright green salsa is zesty, fresh, and full of bold flavor. It’s made with roasted tomatillos, garlic, onion, and peppers, then blended into a smooth, tangy dip. It’s perfect for chips, tacos, burritos, and so much more. The best part? It’s super easy to make with just a few simple steps. You’ll roast the veggies until they’re nicely charred, then blend everything together until smooth.