Gina House

Writer at World of Vegan

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Articles

Easy Tomatillo Salsa

1 week ago | worldofvegan.com | Michelle Cehn |Gina House |Amanda Meth

If you’ve never made tomatillo salsa at home, you’re in for a real treat! This bright green salsa is zesty, fresh, and full of bold flavor. It’s made with roasted tomatillos, garlic, onion, and peppers, then blended into a smooth, tangy dip. It’s perfect for chips, tacos, burritos, and so much more. The best part? It’s super easy to make with just a few simple steps. You’ll roast the veggies until they’re nicely charred, then blend everything together until smooth.
Classic Vegan Creme Brulee

3 weeks ago | worldofvegan.com | Michelle Cehn |Gina House

Craving a fancy dessert that’s actually easy to make? This vegan crème brûlée is smooth, creamy, and has that crackly sugar top you just can’t resist. You don’t need eggs or dairy to get that rich custard texture—it all comes together with just a few simple swaps. It’s a perfect make-ahead treat for date nights, dinner parties, or just spoiling yourself on a weeknight. The best part? You only need a handful of ingredients to whip it up.
Mixed Pickled Vegetables

Apr 24, 2024 | worldofvegan.com | Gina House

If you’ve never pickled vegetables before, this is your chance! Making mixed pickled vegetables is a cinch and perfect for beginners. This easy and versatile method allows you to transform your favorite vegetables into crisp, crunchy delights with a tangy twist. Whether you’re a pickling pro or trying it for the first time, this recipe is sure to impress with its simplicity and delicious results. Pickling is a fantastic way to preserve vegetables while enhancing their flavors.
Oreo Pie Crust

Apr 21, 2024 | worldofvegan.com | Gina House

Looking to add a delicious twist to your homemade pies? An Oreo pie crust is the perfect solution! This easy-to-make crust combines the classic flavor of Oreo cookies with a buttery, crunchy texture that pairs perfectly with a variety of fillings. Learn how to make your own oreo cookie crust at home with only two simple ingredients, as well as discover a plethora of pie filling suggestions.
Vegan Refried Beans

Apr 15, 2024 | worldofvegan.com | Gina House

When I was younger, I never liked refried beans. There was something about the texture that threw me off. As I grew older, I promised myself that I would create a vegan refried beans recipe that my entire family would love. Finally, I think I’ve done it!My dream beans must be somewhat smooth, terrifically tasty, and overall outstanding. Above all, I want my recipe to be eaten in a flash with everyone begging for more.
Vegan Zucchini Muffins

Apr 14, 2024 | worldofvegan.com | Gina House

Preheat the oven to 350 degrees F. Line a muffin tin with paper liners. Mix flour, baking soda, baking powder, cinnamon, salt, and nutmeg in a large mixing bowl. Shred the zucchini (see tip below) and squeeze out any excess liquid from the shredded zucchini either by hand or between kitchen towels or paper towels. Add the shredded zucchini to a medium mixing bowl with the sugar, oil, plant-based milk, and vanilla extract. Once the oven has preheated, mix together the wet and dry ingredients.
Pesto Gnocchi With Roasted Veggies

Apr 12, 2024 | worldofvegan.com | Gina House

Searching for a meal that’s not only elegant but also effortless? We have the perfect vegan pesto gnocchi recipe for you. This classic dish is full of flavor, fresh veggies, and fast clean up. You’ll immediately impress your guests with this timely, tasty dish! The gloriously green pesto greets the eye and satisfies the stomach.
Apple Cinnamon Steel Cut Oats

Apr 7, 2024 | worldofvegan.com | Gina House

Looking for a delicious and wholesome breakfast option? Apple cinnamon steel cut oats are the perfect choice! This hearty dish combines the nutty flavor of steel cut oats with the sweetness of apples and the warmth of cinnamon, creating a comforting and nutritious meal to start your day. You’ll soon discover why it’s a favorite for breakfast lovers everywhere! With simple ingredients and easy preparation, this recipe is perfect for busy mornings or leisurely brunches.
25 Best Vegan Face Moisturizers for Every Skin Type

Apr 1, 2024 | worldofvegan.com | Gina House

Hey there, fellow skincare enthusiasts! If you’re on the lookout for products that are as kind to your skin as they are to our furry friends, you’re in for a treat. It’s your lucky day because we’re about to share our favorite vegan face moisturizer brands—think lush botanicals, cruelty-free formulas, and luminous skin!Plant-based moisturizers are like a green smoothie for your skin, packed with nourishing ingredients that leave you feeling fresh and guilt-free.
Eggplant Tofu

Mar 27, 2024 | worldofvegan.com | Gina House

Take your usual stir-fry recipe up a notch with eggplant tofu! This dish is a delightful blend of tender eggplant and textured tofu, bursting with flavor. Loved by vegans, vegetarians, and meat-eaters alike, it’s a go-to for a satisfying meal any time of day. It’s seriously auber-genius!Creating this dish is a breeze. Just gather some extra firm tofu (like our favorite from Hodo!), eggplant, garlic, bell peppers, soy sauce, and a few spices. The secret?