Michelle Cehn

1 week ago | worldofvegan.com | Michelle Cehn |Gina House |Amanda Meth

If you’ve never made tomatillo salsa at home, you’re in for a real treat! This bright green salsa is zesty, fresh, and full of bold flavor. It’s made with roasted tomatillos, garlic, onion, and peppers, then blended into a smooth, tangy dip. It’s perfect for chips, tacos, burritos, and so much more. The best part? It’s super easy to make with just a few simple steps. You’ll roast the veggies until they’re nicely charred, then blend everything together until smooth.

2 weeks ago | plantbasedmealplan.com | Toni Okamoto |Michelle Cehn

Purity Woods Age-Defying Night CreamWe talk a lot about what we put into our bodies, but what about what we put on our skin? Especially at night, when our bodies and brains are in full-on repair mode, our skin is too. That’s actually when it can absorb ingredients most effectively, so what you use before bed really matters. We recently discovered Purity Woods and their Age-Defying Night Cream has been such a lovely addition to our evening routines.

2 weeks ago | worldofvegan.com | Michelle Cehn |Beatriz Buono-Core

What kind of potatoes are best for this air fryer potato wedges recipe? Russet potatoes! They are super-starchy, which works well with this recipe, and they crisp up beautifully in the air fryer. Just keep in mind that air fryers have limited space. So if you use several small potatoes rather than a big one, or if you double the recipe, you may have to cook them in multiple batches. What if I don’t have an air fryer? Not to worry! Here is a simple recipe that works great in the oven.

2 weeks ago | worldofvegan.com | Michelle Cehn

Wash sweet potato, slice off and discard the rough tips at each end, and place on a cutting board. Slice into 1/3-inch wide french-fry-shaped spears. To do so, use a shark chef's knife and slice sweet potato in half lengthwise, placing the flat surfaces of each down on the cutting board to stabilize for easier (and safer) slicing. If you have a particularly long sweet potato, cut in half again (to shorten the length of the fries).

3 weeks ago | worldofvegan.com | Michelle Cehn

Glossy, sweet, and made to cling—this vegan teriyaki sauce is built for drizzling, dipping, and tossing into all your favorite dinners. It’s rich with umami, bright with fresh ginger, and thick enough to lightly coat tofu, stir-fries, steamy bowls of rice, and more. A quick whisk, a short simmer, and it’s ready in about 10 minutes. This sauce is made from pantry staples doing the absolute most with just a handful of basic ingredients.