Michelle Cehn

2 days ago | worldofvegan.com | Michelle Cehn |Beatriz Buono-Core

Heat up a large nonstick pan with a broad flat surface (or a crepe pan) over medium heat. Prepare your batter by mixing together the flour, sugar, milk, and vanilla extract with a whisk. Mix until fully combined, but don't over-mix it!Add a tiny bit of vegetable oil to your pan—just enough to prevent the crepes from sticking to it. Pour one ladle of the batter into the pan, and quickly but gently tilt your pan in a circular motion to help the batter spread wide so you have a very thin layer.

1 week ago | worldofvegan.com | Michelle Cehn

If you’re craving that smoky, salty crunch of bacon but want to skip the animal products, you’re in luck. There are so many tasty vegan bacon options out there now—both in stores and in your own kitchen. Whether you want to pile it on a sandwich, crumble it over crisp salad, or enjoy it with morning pancakes, there’s a plant-based version for you. Some are made with soy or wheat, while others use rice paper, mushrooms, or even eggplant to get that crispy, bacon-like bite.

2 weeks ago | worldofvegan.com | Michelle Cehn

How do I store leftover pesto with walnuts? Store leftover walnut pesto in an airtight container in the fridge for up to a week. To keep it fresh and green, drizzle a thin layer of olive oil on top before sealing. If you want to keep it longer, freeze it in small portions using an ice cube tray—just pop out a cube whenever you need a flavor boost! What if I don’t like basil?

2 weeks ago | worldofvegan.com | Michelle Cehn |Beatriz Buono-Core |Toni Okamoto

Preheat the oven to 200ºF. Line two baking sheets with parchment paper. Strain the chickpea liquid (aquafaba) into the bowl of an electric stand mixer. You should have about ½ cup. (Use the chickpeas for something else). Add the cream of tartar to the bowl and fit the mixer with the whisk attachment. Whip on high speed until the mixture increases in volume and stiffens a bit, 4 to 6 minutes. Reduce the speed to medium high and gradually add the sugar, a few tablespoons at a time.

3 weeks ago | worldofvegan.com | Michelle Cehn

How to Make a Vegan Poke BowlMaking a vegan poke bowl with tofu crab is easier than you think! Shredded tofu soaks up a flavorful marinade, giving it a seafood-like taste, while fresh veggies, seasoned sushi rice, and spicy mayo bring everything together. It's a fun, customizable meal that's packed with flavor and perfect for lunch or dinner!Step 1: Prepare the Rice - Cook your sushi rice using a stovetop, Instant Pot, or rice cooker. Check the tips for the best method.