Michelle Cehn

3 weeks ago | plantbasedmealplan.com | Toni Okamoto |Michelle Cehn

BUBLUVWe are obsessed with bubble tea, but it’s not always a healthy habit with its high sugar content. That’s why we’re so excited about BUBLUV, the first pre-made, better-for-you bubble tea! It’s light, sweet, and refreshing with less than 1 gram of sugar and only 20 to 50 calories per bottle. And they have plant-based flavors! We love the Matcha Soy Latte and their Passionfruit Oolong Guava is fruity and fun.

1 month ago | worldofvegan.com | Michelle Cehn

Ready to discover some awesome vegan alcohol options? Whether you’re just starting out or a seasoned pro, there are tons of tasty drinks out there that don’t use any animal stuff. From crisp beers to smooth wines and bold spirits, the vegan alcohol world is way more exciting than you might think. This vegan alcohol list guide will hook you up with the best brands and options so you can sip, share, and celebrate without any worries.

1 month ago | vegan-news.net | Sarah McLaughlin |Jackie Sobon |Zhoro Apostolov |Michelle Cehn

Mayonnaise can make anything better—wraps, deli salads, sandwiches, and even chocolate cake (in the batter, not as frosting). It adds a necessary moisture element and creamy texture all of these foods need. While mayo is traditionally made with eggs, vegans don’t have to go without this essential, multipurpose condiment. Fortunately, there is vegan mayo, and it’s championed the innovation of plant-based cuisine since the 1970s.

1 month ago | worldofvegan.com | Michelle Cehn |Andrea White |Beatriz Buono-Core

What is peanut dipping sauce made of? This savory peanut sauce is usually made with peanut butter, soy sauce, lime juice, and a little sweetener like sugar or maple syrup. Some versions also include vinegar, garlic, ginger, or chili flakes for added depth and heat. Can I make this dipping sauce without soy sauce? Yes! You can swap soy sauce with tamari or coconut aminos for a soy-free or gluten-free option. The flavor will still be salty and umami-rich.

1 month ago | worldofvegan.com | Michelle Cehn |Gina House |Amanda Meth

If you’ve never made tomatillo salsa at home, you’re in for a real treat! This bright green salsa is zesty, fresh, and full of bold flavor. It’s made with roasted tomatillos, garlic, onion, and peppers, then blended into a smooth, tangy dip. It’s perfect for chips, tacos, burritos, and so much more. The best part? It’s super easy to make with just a few simple steps. You’ll roast the veggies until they’re nicely charred, then blend everything together until smooth.