Michelle Cehn's profile photo

Michelle Cehn

Oakland

Founder and Author at World of Vegan

Producer and Video Journalist at YouTube

Hi friends! Ive moved, you can now find me at @MichelleCehn :)

Articles

  • 1 week ago | worldofvegan.com | Michelle Cehn

    Ready to discover some awesome vegan alcohol options? Whether you’re just starting out or a seasoned pro, there are tons of tasty drinks out there that don’t use any animal stuff. From crisp beers to smooth wines and bold spirits, the vegan alcohol world is way more exciting than you might think. This vegan alcohol list guide will hook you up with the best brands and options so you can sip, share, and celebrate without any worries.

  • 2 weeks ago | vegan-news.net | Sarah McLaughlin |Jackie Sobon |Zhoro Apostolov |Michelle Cehn

    Mayonnaise can make anything better—wraps, deli salads, sandwiches, and even chocolate cake (in the batter, not as frosting). It adds a necessary moisture element and creamy texture all of these foods need. While mayo is traditionally made with eggs, vegans don’t have to go without this essential, multipurpose condiment. Fortunately, there is vegan mayo, and it’s championed the innovation of plant-based cuisine since the 1970s.

  • 2 weeks ago | worldofvegan.com | Michelle Cehn |Andrea White |Beatriz Buono-Core

    What is peanut dipping sauce made of? This savory peanut sauce is usually made with peanut butter, soy sauce, lime juice, and a little sweetener like sugar or maple syrup. Some versions also include vinegar, garlic, ginger, or chili flakes for added depth and heat. Can I make this dipping sauce without soy sauce? Yes! You can swap soy sauce with tamari or coconut aminos for a soy-free or gluten-free option. The flavor will still be salty and umami-rich.

  • 1 month ago | worldofvegan.com | Michelle Cehn |Gina House |Amanda Meth

    If you’ve never made tomatillo salsa at home, you’re in for a real treat! This bright green salsa is zesty, fresh, and full of bold flavor. It’s made with roasted tomatillos, garlic, onion, and peppers, then blended into a smooth, tangy dip. It’s perfect for chips, tacos, burritos, and so much more. The best part? It’s super easy to make with just a few simple steps. You’ll roast the veggies until they’re nicely charred, then blend everything together until smooth.

  • 1 month ago | plantbasedmealplan.com | Toni Okamoto |Michelle Cehn

    Purity Woods Age-Defying Night CreamWe talk a lot about what we put into our bodies, but what about what we put on our skin? Especially at night, when our bodies and brains are in full-on repair mode, our skin is too. That’s actually when it can absorb ingredients most effectively, so what you use before bed really matters. We recently discovered Purity Woods and their Age-Defying Night Cream has been such a lovely addition to our evening routines.

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Michelle Taylor Cehn
Michelle Taylor Cehn @VeganBreak
29 May 15

Hi friends! I'm no longer using this account. Find me here: @MichelleCehn 😊 http://t.co/Iw8cv63p9c

Michelle Taylor Cehn
Michelle Taylor Cehn @VeganBreak
8 Dec 09

I just registered to run with the 2010 PETA Pack! Will you join me? http://peta.teamraising.com/

Michelle Taylor Cehn
Michelle Taylor Cehn @VeganBreak
18 Nov 09

RT @markhawthorne Canadian parliament will add seal meat to their restaurant menu: http://bit.ly/3XWRCf