Amber Turpin

California

Food and Travel Writer at Freelance

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Articles

Greek to Me, Charles Bililies of Souvla

1 week ago | pacificsun.com | Amber Turpin

If one has never been to Souvla, the fast-fine Greek restaurant with six locations scattered about the Bay Area, they should run to one right now. And one should definitely order the Greek fries, if nothing else. Lucky for those of us across the bridge, the most recent location opened at the Marin Country Mart in Larkspur, being the first Souvla to launch outside of San Francisco city proper.
Indie Again, James Hall of Patz & Hall Winery

2 weeks ago | pacificsun.com | Amber Turpin

It might be surprising to learn that a driving impetus behind Sonoma County wine venture Patz & Hall Winery bloomed in Santa Cruz in the late 1970s. Founder and owner James Hall was a UCSC slug back then, and a sip of wine he took at the restaurant he worked in served as a lightbulb moment. Fast forward a few decades to 2024, when Hall reclaimed the label’s legacy by repurchasing the winery following eight years as part of Ste. Michelle Wine Estates’ corporate portfolio.
One Fine Weekend in Carlsbad

3 weeks ago | diablomag.com | Amber Turpin

On a stretch of coastline often skipped over on the way to or from San Diego, Carlsbad is a mellow and welcoming destination. Famous for its Flower Fields at Carlsbad Ranch, a 55-acre farm of giant tecolote ranunculus that bloom March through May, the “Village by the Sea” is perfect for a spring visit. With direct one-and-a-half-hour flights to San Diego from Oakland Airport, the trip is an easy one for visitors from the East Bay.
Drink Among Giants, Redwood Empire Whiskey

3 weeks ago | pacificsun.com | Amber Turpin

While Elliott Sneen has worked in the wine and spirits industry for many years, he seems to enjoy beer quite a bit. Who could blame him for craving a nice, refreshing pilsner after a long day tasting barrel-aged bourbon at Redwood Empire? It feels like our local favorite whiskey brand has been around forever, but it actually only launched in 2019, under the Purple Brands umbrella, founded by Derek Benham in 2001.
Vines & Vision, Dry Creek Vineyard's Kim Stare Wallace

1 month ago | bohemian.com | Amber Turpin

Kim Stare Wallace was born into the wine business, but when in college, first pursued fashion. Her design expertise led to creating Dry Creek Vineyard’s iconic nautical labels when she joined as marketing director. Now president and second-generation owner, she serves on multiple Sonoma County boards, including Sonoma County Vintners and Santa Rosa Junior College Shone Farm Foundation. Amber Turpin: How did you get into this work?
Vines & Vision, Dry Creek Vineyard's Kim Stare Wallace

1 month ago | pacificsun.com | Amber Turpin

Kim Stare Wallace was born into the wine business, but when in college, first pursued fashion. Her design expertise led to creating Dry Creek Vineyard’s iconic nautical labels when she joined as marketing director. Now president and second-generation owner, she serves on multiple Sonoma County boards, including Sonoma County Vintners and Santa Rosa Junior College Shone Farm Foundation. Amber Turpin: How did you get into this work?
Do the Grand Canyon without the crowds on the stunning, remote North Rim.

1 month ago | 7x7.com | Amber Turpin

Far less touristed than the Southern Rim, the region is full of incredible adventures, rich culture, and ecological splendor at sites like Vermilion Cliffs National Monument, Lees Ferry, Horseshoe Bend, Antelope Canyon, the Navajo Bridge, and the general awe-inspiring beauty of the northern Arizona and southern Utah desert. Where to Stay on the Grand Canyon's North RimMarble Canyon Lodge has existed in some form or another on this site since the Navajo Bridge was constructed in 1929.
Dawn Ranch's Ignacio 'Nacho' Zuzulich

1 month ago | bohemian.com | Amber Turpin

Ignacio “Nacho” Zuzulich is the co-executive chef at The Lodge at Dawn Ranch in Guerneville. Born in Argentina, he has a culinary passion that stems from his family’s restaurant background. His impressive career spans prestigious kitchens including Lasai in Rio de Janeiro, Michel Bras in France, Mugaritz in Spain (where he advanced to head chef) and the three-Michelin starred Restaurant at Meadowood.
Close Up, Aperture Cellars Makes Its Shot

1 month ago | bohemian.com | Amber Turpin

Winemaker Jesse Katz is globally recognized for creating exceptional wines. He also consults for elite clients and has earned multiple 100-point ratings from top critics. Katz’s background, combined with experience making wine across the globe, has given him a unique vision for identifying extraordinary vineyard sites that preserve and showcase the distinctive qualities of each location and varietal, often in areas others have overlooked. He is proud to say Sonoma County is such a place.
Close Up, Aperture Cellars Makes Its Shot

1 month ago | pacificsun.com | Amber Turpin

Winemaker Jesse Katz is globally recognized for creating exceptional wines. He also consults for elite clients and has earned multiple 100-point ratings from top critics. Katz’s background, combined with experience making wine across the globe, has given him a unique vision for identifying extraordinary vineyard sites that preserve and showcase the distinctive qualities of each location and varietal, often in areas others have overlooked. He is proud to say Sonoma County is such a place.