
Andrea Shea
Senior Arts and Culture Reporter at WBUR-FM (Boston, MA)
Senior arts & culture reporter for WBUR, Boston’s NPR news station. Once a professional brewer, I also write about beer, local food and agriculture
Articles
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1 week ago |
wbur.org | Amelia Mason |Andrea Shea |Arielle Gray |Cristela Guerra
'Frederick Douglass'Friday, June 20Odyssey Opera, in collaboration with Boston Modern Orchestra Project, brings “Frederick Douglass” to the stage. The opera, which was composer Ulysses Kay’s final opera, first premiered in 1991. It was considered Kay’s magnum opus and looks at the abolitionist’s final years following the Civil War.
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1 week ago |
boisestatepublicradio.org | Andrea Shea
It’s peak season for a popular summer fruit: strawberries. But it took some time to become the juicy, plump and sweet fruit we know today. WBUR’s Andrea Shea talks with food historian Susan Benjamin about the riveting evolution of the strawberry. This article was originally published on WBUR.org.
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1 week ago |
wbur.org | Andrea Shea
The evolution of the strawberryIt's peak season for a popular summer fruit: strawberries. But it took some time to become the juicy, plump and sweet fruit we know today. WBUR's Andrea Shea talks with food historian Susan Benjamin about the riveting evolution of the strawberry. This segment airs on June 17, 2025. Audio will be available after the broadcast. Andrea Shea Correspondent, Arts & CultureAndrea Shea is a correspondent for WBUR's arts & culture reporter. More…
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1 week ago |
wbur.org | Andrea Shea
Imagine a stressful situation. Now what if you could slip a hand inside your pocket — or touch the cuff of a sleeve — to calm your anxiety? Transforming clothes into wearable tools for self-soothing is Megan Burke’s mission. She’s been leading workshops in Massachusetts to raise awareness and reduce stigma around mental health challenges — one stitch at a time. Megan Burke teaches participants how to make simple stitches at the community space in Boston's School of Fashion Design.
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3 weeks ago |
wbur.org | Andrea Shea
Nothing evokes the “ooh-la-la” esprit du France like a fresh, hand-crafted baguette — unless it’s a buttery, melt-in-your-mouth croissant. Professional and home bakers will put that notion to the test Sunday, June 8 at the third annual Le Grand Prix Elmendorf du Pain in Cambridge. The homegrown Parisian-style fair fills Cambridge and 8th streets with joie de vivre, and in the past included a big baguette competition for the pros.
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