Andrew Brochu

Sep 13, 2023 | bonappetit.com | Andrew Brochu

Total Time1 hour (plus 4 hours for pickling)Rillettes are usually made with meat, but this cheesy version from Brochu’s Family Tradition in Savannah, GA—one of our Best New Restaurants of 2023—boasts many of the same qualities: creamy, incredibly rich, and perfect for snacking. Think of it as a close cousin to pimento cheese. The pickled cauliflower is key, providing a bright splash of acid and texture across all that dairy.

Sep 13, 2023 | epicurious.com | Andrew Brochu |Kendra Vaculin |Akino West |Shilpa Uskokovic

Rillettes are usually made with meat, but this cheesy version from Brochu's Family Tradition in Savannah, GA-one of our Best New Restaurants of 2023 -boasts many of the same qualities: creamy, incredibly rich, and perfect for snacking. Think of it as a close cousin to pimento cheese. The pickled cauliflower is key, providing a bright splash of acid and texture across all that dairy.