Anna Maria Siega-Riz

Jan 24, 2025 | healio.com | Erin T. Welsh |Anna Maria Siega-Riz |Richard Smith

You've successfully added to your alerts. You will receive an email when new content is published. Click Here to Manage Email Alerts We were unable to process your request. Please try again later. If you continue to have this issue please contact [email protected]. Key takeaways:Lower education, lower income and high BMI are risk factors for low diet quality during pregnancy. More research is needed examining the association between diet quality and the prenatal microbiome.

Dec 19, 2024 | ijbnpa.biomedcentral.com | Tonja R Nansel |Leah M Lipsky |Kyle S Burger |Grace E. Shearrer |Anna Maria Siega-Riz |Yong Ma | +1 more

Data are from the Pregnancy Eating Attributes Study (PEAS) and Sprouts follow-up study, a prospective observational cohort followed from the first trimester of pregnancy through the offspring’s early childhood [38]. PEAS participants were recruited from two university-based obstetrics clinics in Chapel Hill, North Carolina from November 2014 through October 2016.

Sep 20, 2023 | onlinelibrary.wiley.com | Leah M Lipsky |Anna Maria Siega-Riz |Tonja R Nansel

Objective This study examined relationships of maternal pregnancy and postpartum diet quality with infant birth size and weight status indicators through 12 months and tested whether breastfeeding duration modifies these associations. Methods In the Pregnancy Eating Attributes Study (PEAS), dietary intake was assessed six times in 458 mothers who were followed from early pregnancy through 12 months postpartum (2014–2018).