Antara Sinha

2 months ago | simplyrecipes.com | Antara Sinha

So you’ve stumbled upon a stash of candy you forgot you had. Score! But after you peel back the wrapper on that chocolate bar from Halloween circa who-knows-what-year, you notice a white or gray film around the edges of the treat you were just about to devour. Is it mold? Is it dust? Most importantly, is it edible? I've got good news for you: It’s absolutely still edible, and there’s no need to throw out that perfectly OK chocolate bar.

2 months ago | yahoo.com | Antara Sinha

Simply Recipes / Getty Images So you’ve stumbled upon a stash of candy you forgot you had. Score! But after you peel back the wrapper on that chocolate bar from Halloween circa who-knows-what-year, you notice a white or gray film around the edges of the treat you were just about to devour. Is it mold? Is it dust? Most importantly, is it edible? I've got good news for you: It’s absolutely still edible, and there’s no need to throw out that perfectly OK chocolate bar.

2 months ago | simplyrecipes.com | Antara Sinha

While eggs might be an important staple in many refrigerators across the U.S., there's an equal number of questions and concerns regarding their appearance. Any slight cloudiness, weird white strands, different colored shells, red flecks, or deviation in the yolk’s sunny color, and many of us take pause. (Spoiler alert: They’re all perfectly safe to eat and don’t substantially change the taste.) One especially freaky occurrence: seeing a completely white—or incredibly light yellow—yolk.

Oct 23, 2024 | nytimes.com | Antara Sinha

Ketchup has a way of stirring up emotions. Try asking for some on a hot dog anywhere in the vicinity of Chicagoland. Or serving french fries to a child with any other condiment. A faction of people think ketchup is an insult to gastronomy itself, while others won’t eat anything without it. No matter how you feel, you can’t deny that the condiment aisle would be incomplete without ketchup on its shelves.

Sep 16, 2024 | bestfoodblog.net | Ali Francis |Anikah Shaokat |Anna Hezel |Antara Sinha

Best Food Blog is an independent, writer-run food publication founded by journalists Ali Francis, Anikah Shaokat, Anna Hezel, and Antara Sinha. We serve up sharp commentary on how food culture is changing, critiques on consumer trends, reporting on the intersection of identity and eating, hot takes on restaurant fads, interviews with people who are doing groundbreaking work in the culinary space, and so much more.