Antara Sinha

3 weeks ago | bestfoodblog.net | Antara Sinha

Even if you think you don’t know what “hands-and-pans” means… you know what it means. In the BuzzFeed-clickbait-Hamilton-hopecore-Obama era of Lana Del Rey’s internet, there was no escaping it. Disembodied hands assembling Dr. Pepper Poke Cake. Disembodied hands cooking Cheddar Bacon Waffles and Flamin’ Hot Cheetos Jalapeño Poppers. Disembodied hands making Cheesy Stuffed Wonton Nachos, Rainbow Hummus, and Stuffed Fried Pickles.

3 weeks ago | medium.com | Antara Sinha

HarmonyI wish to be a song --- a song of my soul. A song from God's heart that makes me whole. I wish to be a song ---A song for all seasons and colours of nature,A song for all times --- the past, present & future. I wish to be a song ---A song of the clouds and the rainbow,A song of life and death, of pain and faith,A song of my hopes, dreams, joy and sorrow. The flowers will smile at me,The rivers will dance to my tune,The trees will merrily whisper, All the seas and oceans will cheer.

Feb 20, 2025 | simplyrecipes.com | Antara Sinha

So you’ve stumbled upon a stash of candy you forgot you had. Score! But after you peel back the wrapper on that chocolate bar from Halloween circa who-knows-what-year, you notice a white or gray film around the edges of the treat you were just about to devour. Is it mold? Is it dust? Most importantly, is it edible? I've got good news for you: It’s absolutely still edible, and there’s no need to throw out that perfectly OK chocolate bar.

Feb 20, 2025 | yahoo.com | Antara Sinha

Simply Recipes / Getty Images So you’ve stumbled upon a stash of candy you forgot you had. Score! But after you peel back the wrapper on that chocolate bar from Halloween circa who-knows-what-year, you notice a white or gray film around the edges of the treat you were just about to devour. Is it mold? Is it dust? Most importantly, is it edible? I've got good news for you: It’s absolutely still edible, and there’s no need to throw out that perfectly OK chocolate bar.

Jan 31, 2025 | simplyrecipes.com | Antara Sinha

While eggs might be an important staple in many refrigerators across the U.S., there's an equal number of questions and concerns regarding their appearance. Any slight cloudiness, weird white strands, different colored shells, red flecks, or deviation in the yolk’s sunny color, and many of us take pause. (Spoiler alert: They’re all perfectly safe to eat and don’t substantially change the taste.) One especially freaky occurrence: seeing a completely white—or incredibly light yellow—yolk.