Articles
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3 weeks ago |
glamour.de | Ali Francis
Kaffee-Alternative: 10 Wachmacher, ganz ohne Koffein-ÜberreaktionIn der GLAMOUR-Redaktion sind wir fast alle bekennende Kaffee-Fanatiker:innen. Eine heiße Tasse des beliebtesten Wachmachers gehört für uns zu jeder Morgen-Konferenz und ist der ultimative Retter für Nachmittage, an denen wir gefühlt keinen geraden Satz mehr schreiben können. Aber es ist für viele von uns auch eine Love-Hate-Relationship.
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Dec 12, 2024 |
bonappetit.com | Ali Francis
Scroll through David Zilber’s Instagram feed and you’ll get fashion inspo, cute pictures of his girlfriend and one-year-old son, tantalizing food photos, and microscopic images of what’s perhaps his favorite ingredient: bacteria.
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Oct 29, 2024 |
bonappetit.com | Ali Francis
These make-ahead breakfast ideas are way more effective at getting you out of bed than an alarm clock. Once you’ve emerged from whatever dream you were having (maybe about fluffy cinnamon rolls? Or the perfect waffles?) and realize you’re awake, you’ll rub your eyes and reach for your phone—but then you remember there’s a frittata in the fridge.
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Oct 10, 2024 |
vinepair.com | Ali Francis
In Salt Lake City, where I live, you’ll find shot glasses and stickers in tourist shops with the sage warning: “Eat, drink, and be merry, for tomorrow you might be in Utah.” It’s a self-deprecating nod to the perception that our local food culture is nonexistent. But recently, Utah has snagged a curious spot on the U.S. culinary map. New Mexico has Hatch chiles, New York claims bagels, and Maine is all about the lobster rolls. Here? Well, we’ve got dirty soda.
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Sep 16, 2024 |
bestfoodblog.net | Ali Francis |Anikah Shaokat |Anna Hezel |Antara Sinha
Best Food Blog is an independent, writer-run food publication founded by journalists Ali Francis, Anikah Shaokat, Anna Hezel, and Antara Sinha. We serve up sharp commentary on how food culture is changing, critiques on consumer trends, reporting on the intersection of identity and eating, hot takes on restaurant fads, interviews with people who are doing groundbreaking work in the culinary space, and so much more.
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Fellow humans, The Sandwich.
Last year I stepped inside a deli I’d never been before and saw a sandwich I’d never seen before and become obsessed with learning everything I could about the artichoke parm — or as I simply call it, The Sandwich 🥪 Read about it on @bonappetit !!! https://t.co/XeD3C0ucYl
I have a theory about the way you clean up after a meal and I won't be taking comments at this time thank you https://t.co/I7eyVWLmIv
RT @ssdai: WHOOPS I definitely do not follow all the rules to prevent food poisoning from leftover rice 😅 😅 😅 https://t.co/rOXb7gN0BA
