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4 weeks ago | 
flipboard.com | Anikah Shaokat |Valerie Goodrich
NowBecome a supporter of this channel to get access to everything: https://www.youtube.com/channel/UCaDY8WjYWy36bnt0RVzSklw/join FIND ME: https://linktr.ee/TipsyBartender MAILING ADDRESS: Tipsy Bartender 8581 Santa Monica Blvd 547 West Hollywood, CA 90069 #tipsybartender #cocktail #bartender
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4 weeks ago | 
tasteofhome.com | Anikah Shaokat |Val Goodrich |Margaret Knoebel
Within the vast lexicon of South Asian food, biryani stands out as a favorite no matter what part of the region you’re from. It’s rich, decadent and the ultimate celebratory dish. A common misconception is that biryani is an Indian dish. According to historians, it actually originated in Persia. The word biryani likely derives from the Persian word biryan which means “fried before cooking,” or berenj, the Persian word for rice.
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Nov 11, 2024 | 
yahoo.com | Kara Zauberman |Anikah Shaokat
Why Do We Break a Turkey Wishbone? Here's Why It's a TraditionWhen it comes to Thanksgiving traditions, breaking a turkey wishbone might just be the oldest (and most bizarre) custom of all! In fact, it pre-dates the very first Thanksgiving dinner altogether and it gets its roots from ancient Italy! How's that for a fun Thanksgiving fact? But you're probably wondering how the tradition of breaking a wishbone made its way to the American dinner table.
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Sep 27, 2024 | 
delish.com | Anikah Shaokat
Total Time: With its striking color and a unique nutty vanilla flavor profile, ube has taken over the world. Also known as purple yam, this beloved tuber has been a popular root vegetable in the Philippines for generations, later spreading to more places like Hawaii and Japan. In these ube crinkle cookies, the purple color is striking and intense. They're the perfect end to a Filipino dinner like sinigang (a tamarind-spiked one-pot stew), pork adobo, or pancit bihon (noodles with pork).
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Sep 17, 2024 | 
msn.com | Anikah Shaokat
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Sep 17, 2024 | 
yahoo.com | Anikah Shaokat
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Apples are some of the most popular fruit at the supermarket year-round, but they're especially abundant in the fall season when apple picking starts across the country. One trip to your local orchard and you'll find dozens of different types of apples—some of which you might recognize and others that only come around once a year. But which types of apples should you choose?
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Sep 16, 2024 | 
bestfoodblog.net | Ali Francis |Anikah Shaokat |Anna Hezel |Antara Sinha
Best Food Blog is an independent, writer-run food publication founded by journalists Ali Francis, Anikah Shaokat, Anna Hezel, and Antara Sinha. We serve up sharp commentary on how food culture is changing, critiques on consumer trends, reporting on the intersection of identity and eating, hot takes on restaurant fads, interviews with people who are doing groundbreaking work in the culinary space, and so much more.
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Jul 23, 2024 | 
epicurious.com | Anikah Shaokat
ArrowJump To RecipeSave RecipeSave RecipePrintMy mangonada fixation began during my short stint in Los Angeles. Every week, I’d take a mental health walk to the nearby bubble tea store for their mangonada slushy (called Chamango) with a generous drizzle of chamoy syrup dripping down the sides, a healthy dusting of Tajín, and a straw that cosplayed as chewy tamarind candy. The sweet-spicy-tangy trifecta had me hooked.
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Jan 16, 2024 | 
epicurious.com | Anikah Shaokat
The best thing about popcorn is that it’s the perfect canvas for just about any flavor—be it the simple seasoning of butter and salt, a sprinkling of masala, seaweed snacks, or tangy hot sauce. But the combo that reigns over the city of Chicago is caramel and cheddar, first popularized by Garrett Popcorn. To outsiders it may feel like a clash of the titans featuring two equally dominant, contrasting flavors, one with a bittersweet edge and one salty and cheesy.
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Dec 20, 2023 | 
epicurious.com | Anikah Shaokat
Carbs are a universal language, and our most popular noodles and pasta recipes of 2023 prove just that. Be it a big bowl of comforting soba, an herby noodle salad, or a saucy, chili crisp-laden buccatini, our readers were busy slurping on these carby concoctions all year.
