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Anthony Giglio

New York

Contributor at Food & Wine

Wine Director at American Express

Speaker | Writer | Wine Expert | Wine Director, The Centurion Lounges by @AmericanExpress | Contributing Editor @foodandwine

Articles

  • 1 month ago | foodandwineespanol.com | Anthony Giglio |Jennifer Ornelas

    Entre los amantes del vino, las alcachofas no gozan de ningún respeto. No puedo culparlos: esta verdura espinosa y esférica es casi imposible de maridar. Alcachofa: te decimos cómo cocinar este ingrediente primaveralLas alcachofas están repletas de una sustancia química natural llamada cinarina que magnifica el dulzor. Una vez en el paladar, la cinarina amplifica el dulzor natural de los vinos, haciendo que la mayoría se desmoronen en masas flácidas y unidimensionales.

  • 1 month ago | f.mtr.cool | Anthony Giglio

    Entre los amantes del vino, las alcachofas no gozan de ningún respeto. No puedo culparlos: esta verdura espinosa y esférica es casi imposible de maridar. Alcachofa: te decimos cómo cocinar este ingrediente primaveralLas alcachofas están repletas de una sustancia química natural llamada cinarina que magnifica el dulzor. Una vez en el paladar, la cinarina amplifica el dulzor natural de los vinos, haciendo que la mayoría se desmoronen en masas flácidas y unidimensionales.

  • 1 month ago | msn.com | Anthony Giglio

    Continue reading More for You

  • 1 month ago | foodandwine.com | Anthony Giglio

    Photo: JENNIFER Causey, Food Styling by Emily Nabors Hall / Prop Styling by Christina Daley Among wine nerds, artichokes get no respect. I can’t blame them — the spiky, globe-like vegetable is nearly impossible to pair with. Artichokes are packed with a naturally occurring chemical called cynarin that magnifies sweetness. Once it’s on your palate, cynarin amplifies the natural sweetness in wines, causing most of them to collapse into flabby, one-dimensional blobs.

  • Oct 7, 2024 | newsroom.ucla.edu | Anthony Giglio

    Bryan Do ’97 strolls into New York’s Seoul Salon, a hipster K-town riff on a Korean sooljib (a spot for drinking), and it’s as if everyone there knows him. The beaming greeter, the deferential waiters, a couple of guests seated at the bar — all proffer a discreet, respectful nod-bow, a polite smile. Do does command attention: He sports a signature wide-brim felt fedora the color of sand, the hat tipped slightly back, high in front, in a manner reminiscent of early 1980s Boy George.

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Anthony Giglio
Anthony Giglio @anthonygiglio
13 Nov 23

Yes, please!!! Let’s make this happen! I’d like to open a wine bar (without need of a full liquor license!) in my neighborhood of Jersey City heights. Thank you @GovMurphy and @brianstacknj !

Governor Phil Murphy
Governor Phil Murphy @GovMurphy

Our outdated liquor licensing system makes it nearly impossible for most small restaurants – many of which are family-owned – to obtain a liquor license. That’s why it's a priority of mine to reform this unfair system & put the American Dream within reach for more entrepreneurs. https://t.co/mffBDCSh11

Anthony Giglio
Anthony Giglio @anthonygiglio
13 Nov 23

RT @GovMurphy: Our outdated liquor licensing system makes it nearly impossible for most small restaurants – many of which are family-owned…

Anthony Giglio
Anthony Giglio @anthonygiglio
5 Apr 22

Help make it happen for 'Paris: New Vines, New Wines' https://t.co/iampsSMBDK #indiegogo via @indiegogo