Anthony Gladman

1 month ago | newsletter.anthonygladman.com | Anthony Gladman

🌙 Last time, we examined nightcaps, the drink you have after the last drink of the night. 🇫🇷 This time, we look at the classic stubby bottle of French lager you buy in packs of 10 at the supermarket. Great format. Shame about the beer? 💎 Paid supporters get two exclusive interviews:📚 The first is with craft beer YouTube supremo and prize winning author Jonny Garrett. You can buy Jonny’s book here. 🍻 The second is with Reece Hugill, Owner and Head Brewer at Donzoko Brewing.

2 months ago | newsletter.anthonygladman.com | Anthony Gladman

😙 This time - why we opt for just one more, and what to drink🍸 Last time - martini bars for a bad dayThe Glass is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. For as long as humans have drunk alcohol, people have wanted to round the night off with just one more drink.1As the first drink of the night is different to those that follow, so is the nightcap a drink apart.

Mar 7, 2025 | newsletter.anthonygladman.com | Anthony Gladman

🍸 This time, some personal shit leads to reflection on solo martinis in bars and, as a last resort, at home. 🌤️ The weather’s looking up! That means spritzes. Here are some options beyond Aperol. 🥃 The one I’ll never tire of: All hail the Gin & It.The Glass is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. Managing time is hard when you’re looking after both your kids and your ageing parents. Or parent, singular, in my case.

Nov 14, 2024 | decanter.com | Anthony Gladman

Whisky legend the late Dr Jim Swan once described organic barley as an expensive waste of time. That was almost a decade ago and he was talking mainly about distillery economics. But did he have a point? We know organic farming increases biodiversity and improves soil health. ‘If you’ve ever visited an organic farm and a non-organic farm, you can see the difference in those fields,’ says Liam Hirt, co-founder of the Circumstance Distillery in Bristol.

Nov 1, 2024 | newsletter.anthonygladman.com | Anthony Gladman

Welcome to The Glass, an irregular boozeletter awash with drinks to tell your friends about. This time I’ve prepared a practical post on pre-batching cocktails. I’m giving you the good stuff here, so the real meat is reserved for my paid supporters.