
Mathilda Hill-Smith
Articles
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1 month ago |
buff.ly | Louella Berryman |Mathilda Hill-Smith |Ciaran Griffiths |William Morris
What springs to mind when you think of Bordeaux? Probably châteaux the size of medieval palaces, formal dinners, and rows and rows of pristine vines, neatly manicured rose bushes the only other signs of plant life. What you’re unlikely to be imagining are cow horns stuffed with manure buried in the ground, or horse-drawn ploughs churning through earthworm-rich soil.
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Jan 10, 2025 |
cluboenologique.com | Ashleigh Arnott |Nina Caplan |William Morris |Mathilda Hill-Smith
When author Pedro Reyes first started covering drinks stories in Mexico City, there were only a handful of bars capable of crafting culture-changing cocktails in a city that was unaware it wanted them. ‘Mexicans aren’t that interested in design cocktails, we are all about drinking in cantinas or long “sobremesas”… drinking inside a cocktail bar is not our kind of drinking.
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Jan 8, 2025 |
cluboenologique.com | Nina Caplan |Mathilda Hill-Smith |William Morris |Ciaran Griffiths
The New Year is upon us and after the indulgence of Christmas, it can be tempting to abstain from alcohol, fine food and most forms of fun for a while in an act of penance. Instead, try the odd visit somewhere special this month for one or two quality drinks – it’s a great way to fend off the January blues. While it’s certainly not the busiest time of year in hospitality, there are still some exciting new bars to visit.
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Nov 15, 2024 |
cluboenologique.com | Mathilda Hill-Smith |Joel Hart |David Kermode |Louella Berryman
Armenian wine has been transformed since I visited the country in 2016. Apart from the superlative Zorah wines in Vayots Dzor, I didn’t taste much of interest other than a lot of good brandy. According to Caroline Gilby MW, there were only 25 registered wineries in country back then, now there’s over 150. ‘Wine is one of the fastest growing industries in the country… there’s been a revolution,’ she says.
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Nov 13, 2024 |
cluboenologique.com | Louella Berryman |Joel Hart |Ashleigh Arnott |Mathilda Hill-Smith
‘We’re a team of innovators and we’re always exploring how we can break convention and shift consumer perception of what a whisky can be,’ says Chivas Brothers’ director of blending and innovation, Sandy Hyslop.
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