Appetizer Recipes Recipes

Dec 2, 2024 | seasonsandsuppers.ca | Jennifer Maloney |Appetizer Recipes Recipes

Preheat oven to 350F. (non-convection/not fan-assisted) Generously spray a 12-cup muffin tin with cooking spray or brush with cooking oil. Set aside. Add the shredded sweet potato to a medium bowl. Drizzle the oil overtop then toss to coat well. Divide the sweet potato among the 12 muffin cups, usng about 2 Tablespoons per cup. Use your fingertips to press the sweet potato into the bottom of the muffin cups and up the sides just a bit. Divide the cooked bacon (or other filling option) among the cups.

Dec 7, 2023 | seasonsandsuppers.ca | Jennifer Maloney |Appetizer Recipes Recipes

Slice the onion in half, then thinly slice. Separate rings and measure out to 4 cups. Slice the white parts of the green onions and add to rings, along with garlic. Sprinkle the onion mixture with the salt and sugar and stir to mix. Heat the butter and oil in a large skillet over medium heat. Add the onion mixture. Cook for 5 minutes, stirring often, then reduce the heat to medium-low. Continue cooking, stirring regularly, until the onions start to caramelize, about 20 to 25 minutes.

Dec 4, 2023 | seasonsandsuppers.ca | Jennifer Maloney |Appetizer Recipes Recipes

Brie cheese combines with cream cheese, Gruyere and Parmesan in this warm Brie cheese dip. I put a layer of fig jam at the bottom, but you can use any number of bottom flavourings! I’ve included some great ideas below. I love this different way to enjoy warm, melted Brie! After removing the rind, the Brie is cut up and combined with some Gruyere and Parmesan, then baked until melted. Underneath the warm cheese is a layer of flavour.